Best 2 Greek Style Roast Lamb Recipes

In the realm of culinary delights, Greek-style roast lamb stands out as a delectable masterpiece that tantalizes the taste buds and captivates the senses. This traditional dish, often regarded as the epitome of Mediterranean cuisine, blends aromatic herbs, tangy lemon, and succulent lamb to create a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or a culinary novice, embarking on a journey to discover the best recipe for Greek-style roast lamb promises an unforgettable gastronomic experience. As you delve into the rich history and diverse cooking techniques associated with this iconic dish, you'll uncover a treasure trove of culinary secrets that will transform your kitchen into a vibrant Greek taverna. So, prepare to embark on a culinary odyssey, where the flavors of Greece come alive in every succulent bite of perfectly roasted lamb.

Let's cook with our recipes!

ROAST LEG OF LAMB, GREEK STYLE

ROAST LEG OF LAMB, GREEK STYLE image

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (8 to 10 pound) leg of lamb, bone-in, trimmed
2 lemons, cut in half
Salt and pepper
4 cloves garlic, sliced lengthwise
Dash oregano
8 ounces water

Steps:

Preheat the oven to 450 degrees.
Under running water, trim the outer layer of fat from the lamb and blot dry. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Slice cloves of garlic, lengthwise.
Put salt and pepper into a small container. Cut 6 small slots into each side of the leg of lamb, about 1-inch deep. Insert garlic slivers, followed by salt and pepper, into the lamb. Lightly sprinkle top of lamb with oregano. Pour the water into a roasting pan, add lamb, and cover with foil. Roast on lowest rack of oven for 40 minutes to 1 hour.
Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook.
To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.

GREEK-STYLE ROAST LAMB

GREEK-STYLE ROAST LAMB image

Categories Lamb Roast

Yield 4 people

Number Of Ingredients 9

Ingredients

2 kg lamb leg
6 potatoes, whole and with skin on
2 red onions, quartered
Handful of garlic cloves, whole
Juice of 1 lemon
Olive oil
Fresh oregano leaves, chopped
2 garlic cloves, crushed
Salt & pepper

Steps:

1. Combine lemon juice, olive oil, crushed garlic, salt & pepper. 2. Rub into skin of meat, adding oregano. 3. Roast lamb in for 30 mins in 220 C oven. Reduce temp to 160 C and cook for further 35-40 mins per kg. Roast with potatoes, onion and garlic cloves in a little olive oil. 4. Serve with fresh oregano.

Tips:

Use a high-quality cut of lamb, such as a leg of lamb, shoulder of lamb, or rack of lamb.
Marinate the lamb in a flavorful marinade for at least 24 hours before cooking.
Roast the lamb at a high temperature for a short amount of time to create a crispy outer crust and a juicy, tender interior.
Let the lamb rest for 10-15 minutes before carving to allow the juices to redistribute.
Serve the lamb with a variety of sides, such as roasted vegetables, potatoes, or rice.

Conclusion:

Greek-style roast lamb is a delicious and impressive dish that is perfect for special occasions. With its tender meat, crispy crust, and flavorful marinade, this dish is sure to please everyone at the table. So next time you're looking for a special dish to make, give Greek-style roast lamb a try.