Best 3 Greek Summer Salad Recipes
Immerse yourself in the vibrant flavors of the Mediterranean with a tantalizing Greek summer salad, a delightful symphony of fresh, seasonal ingredients that celebrates the bounty of the Greek summer. This refreshing and healthy dish captures the essence of Greece's culinary heritage, offering a perfect balance of sweet, savory, and tangy flavors. With its vibrant colors and enticing aromas, a Greek summer salad is not just a meal; it's an experience that transports you to the sun-drenched shores of the Greek islands. So, let's embark on a culinary journey to discover the best recipe for a Greek summer salad that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
GREEK CUCUMBER SUMMER SALAD
This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the cucumbers into 1 inch cubes. Place in a medium size bowl and sprinkle with salt. Let sit 15 minutes to release water.
- Drain excess water and stir in cherry tomatoes, onions and cheese.
- In a small bowl, whisk olive oil and lemon juice. Pour over cucumber mixture.
- Add black pepper and stir gently. Chill until serving.
- This light salad tastes especially delicious when prepared with fresh summer cucumbers and tomatoes from the garden!
PERFECT GREEK SUMMER SALAD WITH ORZO
A very satisfying summer pasta salad to enjoy for lunch or a light dinner!
Provided by Marilena Leavitt
Categories Summer Salad
Time 23m
Yield 4-5
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together all the ingredients for the dressing and set aside.
- Cook the orzo in plenty of boiling salted water for about 7 minutes or until tender. Do not overcook it. Drain well and transfer to a large salad bowl. Drizzle with a little of the dressing and toss to coat. Let it cool.
- Prep the vegetables and add them to the salad bowl. Add the olives and the Greek Feta cheese. Drizzle with the remaining dressing and toss gently. Taste and adjust the seasoning.
- Serve at room temperature.
GREEK SUMMER SALAD
This is my adaptation of the Greek "village" salad. I believe the customary tradition is to use olive oil as dressing, but I was looking for something creamy when I sat down to make the salad. If you can find it, I recommend using Uncle Dan's Mediterranean Garlic dressing mix (usually found near the ranch dressing mixes) and making your own dressing as directed instead of using premade Caesar dressing. I've only listed Caesar because it is the closest comparable dressing that I can think of. The cooking time listed is the amount of time the salad needs to chill.
Provided by queenofeats
Categories Lunch/Snacks
Time 1h15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
- Add the other ingredients. There is no order that works best here; the dish is meant to be a simple and rustic one.
- If you are using the olives, feel free to add them at this time. My husband isn't fond of olives, so when I make this dish, I typically add them to my portion alone so that he doesn't have to "weed" them out. If there are no picky eaters in your family then just toss them in!
- Toss the salad until all the ingredients are coated in the dressing.
- Cover and chill in the refrigerator for at least one hour before serving. This will give the dressing time to thicken up and further coat the other ingredients.
- Serve and enjoy! This is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor. Visit your local farmers market or grocery store to find the best produce available.
- Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Some good options include tomatoes, cucumbers, onions, bell peppers, feta cheese, and olives.
- Don't be afraid to experiment: There are many different ways to make a Greek salad, so don't be afraid to try new things. Add some grilled chicken or fish, or try a different type of dressing. You might be surprised at what you like!
- Make it ahead of time: Greek salad is a great make-ahead dish. Simply assemble the salad and store it in the refrigerator for up to 24 hours before serving. This makes it a perfect option for busy weeknights.
Conclusion:
Greek salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and healthy meal, give Greek salad a try. You won't be disappointed!
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