Best 2 Greek Yogurt Blueberry Muffins Recipes
Greek yogurt blueberry muffins are a delicious and healthy snack or breakfast option that are easy to make. They are moist and fluffy, with a tangy sweetness from the Greek yogurt and a burst of flavor from the fresh blueberries. Greek yogurt is a great source of protein and calcium, and it also helps to keep the muffins moist. Blueberries are a good source of antioxidants and fiber, making them a healthy addition to any diet.
Let's cook with our recipes!
GREEK YOGURT BLUEBERRY MUFFINS
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
- In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 7 g, TransFat 0 g
BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Provided by aschwarz16
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
- Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
- Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.
Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g
Tips:
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- If you don't have blueberries, you can use other berries such as raspberries or strawberries.
- To make the muffins even more moist, add a mashed banana or grated apple to the batter.
- For a sweeter muffin, add an extra tablespoon of sugar to the batter.
- If you want a muffin with a crispy top, sprinkle some turbinado sugar on top of the batter before baking.
- Store the muffins in an airtight container at room temperature for up to 3 days.
- You can also freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer in a freezer-safe bag.
Conclusion:
Greek yogurt blueberry muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a batch of fresh, homemade muffins in no time.
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