Best 7 Green Apple Parmesan Towers Recipes
Green apple parmesan towers are a perfect appetizer or snack that combines the sweet and tangy flavor of green apples with the nutty and salty flavor of parmesan cheese. This delightful dish can be prepared with just a few basic ingredients and is sure to impress your guests. Read on to learn the best recipe for creating these delicious green apple parmesan towers.
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APPLE PARMESAN PIE
Provided by Giada De Laurentiis
Categories dessert
Time 5h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Chill the bowl and blade of a food processor for 1 hour before starting.
- For the dough: To the food processor, add the flour and salt and pulse to combine. Add the cold butter and the cheese and pulse 3 or 4 times or until chickpea-sized pieces of butter remain. With the machine running, drizzle in the ice water until the dough just starts to come together. Turn the dough out onto a piece of plastic wrap and form into a flat disk. Wrap tightly and refrigerate for at least an hour and up to 2 days.
- Position an oven rack on the lower third of the oven. Preheat the oven to 400 degrees F.
- For the filling: In a medium bowl, combine the apples, sugar, lemon juice, flour, salt and cinnamon. Toss well to coat evenly.
- Divide the dough in half. Roll out one of the dough pieces to an approximately 11-inch round and line the bottom of a 9-inch pie plate. Fill the pie crust with the apple mixture. Roll out the remaining dough into another 11-inch round and place on top. Trim the edges so there is a 1/2-inch overhang around the plate. Tuck the overhang under itself and press down to seal the edge. Using 2 knuckles and the tip of your finger, crimp the edges to make a decorative edge. Cut an X in the center of the top pie crust and open the corners to make a small hole in the center of the pie. Brush the pie evenly with the egg and sprinkle with the Parmesan cheese.
- Place on a rimmed baking sheet and bake until the crust is deep golden brown and the mixture inside is bubbling, about 45 minutes. Remove to a wire rack and cool for at least 2 hours before serving.
PARMESAN CRISP BAKED APPLES
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.
Nutrition Facts : Calories 255 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 204mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
GREEN APPLE, GRAPE AND ARUGULA SALAD WITH STILTON VINAIGRETTE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 15
Steps:
- Toss together salad ingredients green apple, grapes, and arugula with Stilton Vinaigrette, adding dressing gradually to achieve desired degree of coating. Pile high on service plate or in large salad bowl. Garnish with chopped pecans and Stilton sprinkled across top of salad. For the Stilton Vinaigrette: In small bowl, whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, cayenne, and sugar. Gradually whisk in oil. Mix in Stilton. Place in clean container, label, date and store refrigerated. Makes 3½ cups.
CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING
Enjoy this easy to make Crunchy Apple-Walnut Salad with Parmesan Dressing as a zesty and delicious addition to your lunch! The spicy arugula pairs perfectly with the sweet and tangy cranberries. This Crunchy Apple-Walnut Salad with Parmesan Dressing is satisfying and easy to make.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 11
Steps:
- Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
- Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
- Drizzle Parmesan dressing over salad; mix lightly.
Nutrition Facts : Calories 380, Fat 30 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
GREEN APPLE-PARMESAN TOWERS
I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and they are a real treat your guests will love.
Provided by mimichette
Categories Fruit Appetizers
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine lime juice, lemon juice, honey, mustard, ginger, chervil, and lemon balm in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until sauce is smooth.
- Cover apple slices with the sauce in a bowl and chill in the refrigerator for about 15 minutes.
- Build 4 towers on each of 4 salad plates by inserting Parmesan cheese slices between apple slices. Drizzle stacks with sauce, and place extra sauce in a spoon on each plate.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 40.2 g, Cholesterol 12.5 mg, Fat 31.8 g, Fiber 6.2 g, Protein 9.9 g, SaturatedFat 6.2 g, Sodium 321.8 mg, Sugar 23.3 g
GREENS, APPLE AND WALNUT SALAD
I created this one night with what I had on hand. Simple and yummy, and a change from the same old tossed salad.
Provided by Messy44
Categories Salad Dressings
Time 15m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Mix greens, apple, cranberries, and walnuts in large bowl.
- Mix dressing ingredients in small bowl, pour over salad. Toss. Sprinkle parmesan on top.
- Can substitute bleu cheese crumbles for the parmesan, if desired. Can also add a bit of red onion, if you like (I don't).
Nutrition Facts : Calories 1341.2, Fat 122.1, SaturatedFat 16.2, Cholesterol 29.3, Sodium 682, Carbohydrate 49.6, Fiber 13.6, Sugar 27, Protein 27.5
BASIL-PARMESAN CHICKEN SALAD WITH APPLES
Make and share this Basil-Parmesan Chicken Salad With Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process mayonnaise, basil, Parmesan, lemon juice, and garlic in food processor until smooth and pale green, about 10 seconds.
- Combine chicken, celery, apples, and mayonnaise mixture in large bowl.
- Gently toss arugula into chicken salad and season with salt and pepper to taste; serve.
Tips:
- Choose firm, crisp green apples for the best results.
- Use a sharp knife to thinly slice the apples so that they cook evenly.
- Be careful not to overcrowd the pan when cooking the apples. This will prevent them from browning properly.
- Cook the apples until they are tender but still hold their shape.
- Use a variety of cheeses to create different flavor combinations. Parmesan, cheddar, and mozzarella are all good options.
- If you are using a hard cheese, such as Parmesan, grate it finely so that it melts easily.
- Be sure to preheat your oven before baking the towers. This will help them cook evenly.
- Serve the towers immediately after they are baked, while the cheese is still melted and gooey.
Conclusion:
Green apple parmesan towers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in under 30 minutes. The combination of sweet apples, savory cheese, and crispy phyllo dough is sure to please everyone. So next time you are looking for a quick and easy appetizer, give these green apple parmesan towers a try.
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