PORTUGUESE CHOURICO AND PEPPERS
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Provided by MRSBONA
Categories World Cuisine Recipes European Portuguese
Time 10h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 11.5 g, Cholesterol 99.9 mg, Fat 43.6 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 16.4 g, Sodium 1574 mg, Sugar 4.7 g
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Ijaz Wattoo
[email protected]I'm not a huge fan of spicy food, but this dish was just right. The peppers added a nice warmth without being overpowering.
Nasif Rana
[email protected]This is a great recipe for a casual get-together. It's easy to make and everyone loves it.
Jennifer Miska
[email protected]I love how this dish is both hearty and flavorful. It's perfect for a cold winter night.
Aaron Valdie
[email protected]This recipe is a keeper. It's going into my regular rotation.
Johnny Pope
[email protected]I was really impressed with how well this dish turned out. The chourico was cooked perfectly and the peppers were still slightly crunchy.
Animechanxoxo
[email protected]This is the best chourico and peppers recipe I've ever tried. It's so easy to make and the results are amazing.
Annie Michigan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
samsuddin azad
[email protected]This dish is so flavorful and satisfying. I love the way the chourico and peppers complement each other.
Susu Gaire
[email protected]I love that this recipe is so versatile. I've made it with different types of peppers and chourico and it's always delicious.
Nivea Thompson
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always disappears quickly.
A'Yana Brady
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the smoky flavor of the chourico and the sweetness of the peppers.
Assad Armaani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nduwa Mukonda
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is, it tastes like it took hours to make.
Sikhokhele Naki
[email protected]This was one of the best chourico and peppers dishes I've ever had. It was so easy to make and the results were amazing. I will definitely be making this again and again.
Confidence Osuya
[email protected]I'm not typically a huge fan of chourico, but this recipe changed my mind. The combination of flavors was perfect and the peppers added a nice sweetness to the dish. I'll definitely be making this again!
Itz Unicorngacha
[email protected]This chourico and peppers dish was a hit with my family! The flavors were incredible and the chorizo was cooked to perfection. I will definitely be making this again.