Best 5 Green Avocado Leek Dip Recipes

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Craving a creamy, flavorful dip to elevate your next get-together or snack time? Look no further than the tantalizing Green Avocado Leek Dip. A symphony of fresh avocados, vibrant leeks, tangy herbs, and zesty spices, this dip promises to delight your taste buds with every bite. Using simple ingredients and a few easy steps, you can whip up this delectable dip in no time, making it the perfect appetizer, party favorite, or healthy snack to enjoy with your loved ones.

Let's cook with our recipes!

GREEN CHILE-AVOCADO DIP



Green Chile-Avocado Dip image

The perfect Tex-Mex party dip, our Green Chili-Avocado Dip is ready in only 15 minutes.

Provided by Deborah Harroun

Categories     Appetizer

Time 15m

Yield 6

Number Of Ingredients 7

1 large avocado, pitted, peeled and cubed
1/2 cup sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup chopped fresh cilantro
1 clove garlic, finely chopped
Salt and pepper to taste
Tortilla chips, as desired

Steps:

  • In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • Serve dip with tortilla chips.

Nutrition Facts : ServingSize 1 Serving

EASY AND DELICIOUS AVOCADO DIP



Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

AVOCADO GREEN GODDESS DRESSING



Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

  • In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

STAY GREEN AVOCADO DIP



Stay Green Avocado Dip image

Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado.

Provided by ElishevaH

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 avocados
1 garlic clove
1/2 lemon, juice of
1 teaspoon salt
2 drops Tabasco sauce
1/2 teaspoon mayonnaise

Steps:

  • Halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl.
  • Add the garlic.
  • Process the avocado till smooth.
  • Add lemon juice, salt, Tabasco and mayonnaise.
  • Process, taste and adjust seasoning.
  • Transfer the avocado dip into a container,with a close fitting lid.
  • Lay a sheet of cling film over the dip and pat down to exclude all air bubbles.
  • Close the lid over the cling film and refrigerate.
  • Unopened, this dip will keep fresh this way for 3 days. It might stay for longer but mine never lasts that long in the fridge.

Nutrition Facts : Calories 246.1, Fat 22.3, SaturatedFat 3.2, Cholesterol 0.2, Sodium 597.7, Carbohydrate 13.7, Fiber 10.1, Sugar 1.2, Protein 3.1

AVOCADO GREEN GODDESS DRESSING/DIP



Avocado Green Goddess Dressing/Dip image

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

Provided by Geema

Categories     Vegetable

Time P1DT10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

1 avocado
1 cup light mayonnaise
5 anchovy fillets, rinsed and chopped
2 tablespoons green onions, chopped
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper

Steps:

  • Peel avocado, remove the pit and place in a blender bowl.
  • Add remaining ingredients and process until smooth and creamy.
  • Let chill for 24 hours before serving.
  • Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

Nutrition Facts : Calories 196.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 16.8, Sodium 443.8, Carbohydrate 6.8, Fiber 2.4, Sugar 2, Protein 1.9

Tips:

  • Choose ripe avocados: The riper the avocados, the creamier and more flavorful your dip will be.
  • Use fresh lemon juice: Fresh lemon juice will brighten up the flavors of the dip and prevent the avocados from browning.
  • Don't overcook the leeks: Overcooked leeks will lose their delicate flavor and become mushy.
  • Chill the dip before serving: Chilling the dip will allow the flavors to meld and will make it easier to scoop.

Conclusion:

This green avocado leek dip is a delicious and healthy appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Try it today and enjoy!

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