Best 2 Green Bean And Potato Casserole Recipes
Green bean and potato casserole is a classic comfort food dish that can be enjoyed by people of all ages. This versatile dish can be made with a variety of ingredients, making it a great option for those with dietary restrictions. Whether you are looking for a hearty and filling main course or a simple side dish, green bean and potato casserole is sure to please. With its creamy texture, savory flavor, and colorful presentation, this casserole is a perfect addition to any meal.
Here are our top 2 tried and tested recipes!
GREEN BEAN AND POTATO CASSEROLE
If your family likes green beans, cheese, and potatoes, they will love this!
Provided by LTUSSEY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g
GREEN BEAN AND POTATO CASSEROLE
Provided by Food Network Kitchen
Time 1h40m
Yield 6 to 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
- 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
- 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your casserole.
- Don't overcook the vegetables. They should be tender, but still have a little bit of a bite to them.
- Use a good quality cheese. This will also make a big difference in the flavor of the casserole.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a green bean and potato casserole, so feel free to add your own personal touch.
- Make sure the casserole is hot and bubbly before serving. This will ensure that it is cooked through and that the cheese is melted and gooey.
Conclusion:
Green bean and potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own personal preferences. So next time you are looking for a hearty and satisfying meal, give this recipe a try.
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