BANANA-OAT PANCAKES
Categories Egg Fruit Breakfast Brunch Kid-Friendly High Fiber Banana Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Combine oats and milk in large bowl. Let stand until oats are soft, about 15 minutes. Mix in mashed bananas, eggs, wheat germ and cinnamon. Gradually stir in pancake mix (batter will be very thick).
- Preheat oven to 250°F. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Using generous 1/4 cup batter for each pancake, drop in 4 pancakes, spacing apart. Cook pancakes until brown on bottom and some bubbles begin to break around edges, about 3 minutes. Turn pancakes over. Cook until brown on bottom and firm to touch in center, about 3 minutes (pancakes will be thick). Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining butter and batter in 2 more batches. Serve pancakes with syrup and, if desired, berries and bananas.
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Rabilu Yahuza gama
[email protected]I love the flavor of these pancakes. The banana and oat combination is perfect.
MrAbifriend2.0 Benito
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and filling.
SHaker din
[email protected]I'm always looking for new pancake recipes and this one did not disappoint. Thanks for sharing!
Lillian Cameron
[email protected]So easy to make! I had a batch of these pancakes ready in under 30 minutes.
Sakinaislamic Orphanagecentre
[email protected]I topped my pancakes with fresh berries and maple syrup. It was a delicious and healthy breakfast!
Anastasia Maiden
[email protected]I made these pancakes with almond milk instead of regular milk and they turned out great! I'm lactose intolerant, so this was a great option for me.
david thibane
[email protected]I added some chocolate chips to the batter and they were incredible! The kids went crazy for them.
vivian nwanyibuife
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer it that way. They're more filling and satisfying.
Xo redz rokib
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. The banana flavor is subtle and not overpowering. I would definitely make them again.
Rubina Sunuwar
[email protected]These pancakes are a great way to use up ripe bananas. I always seem to have a bunch of bananas that are about to go bad, so this recipe is a lifesaver. And the pancakes are so yummy, it's a win-win!
Holly Roy
[email protected]I love that these pancakes are gluten-free and still taste so good. I have a gluten intolerance and it's always a challenge to find good gluten-free pancake recipes. This one is a keeper!
Kankonde Ramathan Mulumba
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were. I'll definitely be adding this recipe to my regular rotation.
m nadeem M nadeem
[email protected]These pancakes are a hit with my kids! They love the taste and the fact that they're made with healthy ingredients. I also appreciate how easy they are to make, especially on busy mornings.
Android Boss Imran
[email protected]Who would've thought that oats and bananas could make such a great pancake? I was skeptical at first, but I was proven wrong. These pancakes are a great way to start the day and keep you full until lunch.
Okechukwu Asiegbulem
[email protected]I've tried many oat pancakes, but this one is definitely the best. It's easy to make, healthy, and tastes delicious. I love the addition of banana, it gives a nice flavor and texture.
Tammy Hennessy
[email protected]These banana oat pancakes turned out amazing! They were fluffy, moist, and had just the right amount of sweetness. My family loved them and I will definitely be making them again.