Best 5 Green Bean Artichoke Casserole Recipes

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Green bean artichoke casserole is a delicious and versatile side dish that can be enjoyed all year round. This classic dish is made with tender green beans, creamy artichoke hearts, a flavorful sauce, and a crispy topping. Whether you're preparing a special meal for a holiday or simply looking for a comforting and satisfying dish, green bean artichoke casserole is sure to please everyone at the table.

Let's cook with our recipes!

GREEN BEAN ARTICHOKE CASSEROLE



Green Bean Artichoke Casserole image

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Provided by Bonnie Lang Turnage-Mortgage O

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 8

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
½ cup olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  • Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g

ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE



Italian Artichoke-Green Bean Casserole image

My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 10

6 cups cut fresh green beans (about 1-1/2 pounds)
1/3 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1/2 cup minced fresh parsley
Pinch cayenne pepper
Pinch pepper
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

GREEN BEAN AND ARTICHOKE CASSEROLE



Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 40m

Number Of Ingredients 9

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

  • Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
  • In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
  • Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

ARTICHOKE AND GREEN BEAN CASSEROLE



Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

  • Mix all ingredients together.
  • Bake in casserole dish at 350 degrees for 30 minutes.

GREEN BEAN ARTICHOKE CASSEROLE



Green Bean Artichoke Casserole image

This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.

Provided by Malriah

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can French style green beans, drained
2 (10 1/4 ounce) cans water-packed artichoke hearts, drained
1/4-1/2 cup extra virgin olive oil
1/2-3/4 cup parmesan cheese
breadcrumbs, enough to bind together (about a cup?)
1 (4 ounce) can French-fried onions
1 tablespoon butter

Steps:

  • Combine all ingredients except french fried onions in a casserole dish and mix well.
  • (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
  • Cover and bake in a 400F oven for 15 minutes.
  • Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
  • Don't overcook the green beans. They should be tender but still have a slight crunch.
  • Be careful not to overcook the artichoke hearts. They should be tender but not mushy.
  • Use a good quality cheese. This will also make a big difference in the flavor of your casserole.
  • Don't be afraid to experiment with different seasonings. You can add herbs, spices, or even a splash of wine to your casserole to create a unique flavor.

Conclusion:

Green bean artichoke casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender vegetables, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.

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