NUTTY "CREAMSICLE" PIE
Steps:
- Preheat the oven to 350°F.
- In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
- When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
- To serve, cut into 8 slices, plate, and garnish with a sprig of mint.
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Bradley Pettibon
[email protected]This pie is so creative! I love the idea of using orange and vanilla together.
Lesina Tokuma
[email protected]I've never had a creamsicle pie before. I'm intrigued!
Roshawn Brown
[email protected]This pie looks delicious! I'm definitely going to try it.
Md Ariful lslam
[email protected]I'm going to make this pie for my next potluck.
Carlos Y “Yovani” Reynaga Torres
[email protected]This pie is a great way to use up leftover orange juice.
Mehb00b Malbari
[email protected]This pie is so easy to make! I can't wait to try it.
Saine Along
[email protected]I wonder if I could use a different citrus fruit, like grapefruit or lemon, in this pie.
Sphosam September
[email protected]I'm going to try making this pie with a gluten-free graham cracker crust.
paqirsad king
[email protected]This pie looks really good, but I'm allergic to oranges. :(
Kate Brian
[email protected]I'm not sure about this pie. I'm not a big fan of creamsicles.
Jabulani Yolwa
[email protected]This pie is on my to-bake list. It looks like the perfect summer dessert.
kay clifton
[email protected]I can't wait to try this pie! It looks so delicious and refreshing.
Orgil Batzaya
[email protected]This pie is so cute and festive! I love the way the orange and vanilla colors swirl together.
sami aldhwe
[email protected]The filling of this pie was a bit runny, but the flavor was still good. I think I'll try using less milk next time.
Mazhar Numberdar
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Nelson yobo
[email protected]This pie was a bit too sweet for me, but my kids loved it. They said it was the best pie they've ever had.
Omaima Jan
[email protected]I'm not a huge fan of creamsicles, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly graham crackery.
Aariana Gillyard
[email protected]This pie is so good! I love the combination of orange and vanilla. It's the perfect summer dessert.
Fredrick Minecraft
[email protected]I made this pie for my family and they all raved about it. The crust was perfect and the filling was creamy and delicious.
Robe Adil
[email protected]This pie was a huge hit at my 4th of July party! It was so easy to make and everyone loved the creamy, tangy filling and the graham cracker crust.