Best 2 Green Bean Blue Cheese Salad Recipes
Green bean blue cheese salad is a vibrant and flavorful dish that is perfect for any occasion. With its bright green beans, creamy blue cheese, and tangy dressing, this salad is sure to be a hit. It's a classic combination of flavors and textures that is sure to please everyone at your table. This salad is also incredibly versatile, as you can add or remove ingredients to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN BLUE CHEESE SALAD
This salad has crunchy green beans and creamy blue cheese and is full of flavor.
Provided by Melanie
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
- In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 13.3 g, Cholesterol 6.3 mg, Fat 40.3 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 6.3 g, Sodium 274.5 mg, Sugar 4.7 g
GREEN BEAN AND BLUE CHEESE SALAD
This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese right before serving this salad.-Donna Cline, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled. , Add the blue cheese, olives, oil, salt and pepper; toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 297 calories, Fat 26g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 1018mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Choose fresh, crisp green beans. Look for beans that are bright green and snap easily when you bend them.
- Blanch the green beans to preserve their color and crunch. Bring a large pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, or until the beans are bright green and tender-crisp. Immediately transfer the beans to an ice bath to stop the cooking process.
- Use a variety of toppings for your salad. Some popular options include blue cheese, bacon, almonds, and dried cherries. You can also add a drizzle of olive oil or a vinaigrette dressing.
- Serve the salad immediately or chill it for later. The salad is best when served fresh, but it can also be chilled for up to 2 hours.
Conclusion:
Green bean blue cheese salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and crunchy texture, this salad is sure to be a hit at your next gathering.
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