Best 2 Green Bean Casserole Best Ever Recipes

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Green bean casserole, a classic dish often served at Thanksgiving and Christmas, can be elevated to a culinary masterpiece with the right recipe. It is a delectable combination of tender green beans, a creamy sauce, and a crispy onion topping. Whether you prefer a classic version or a more adventurous twist, there is a recipe out there to suit every palate. From traditional methods to modern interpretations, this article will guide you through the secrets of creating the best green bean casserole you have ever tasted.

Let's cook with our recipes!

GREEN BEAN CASSEROLE - BEST EVER



GREEN BEAN CASSEROLE - BEST EVER image

Categories     Bean     Side     Christmas     Thanksgiving     Casserole/Gratin

Number Of Ingredients 13

1 Large tin of French's fried onions
2 tbsp plus 1 tsp kosher salt, divided
1lb fresh green beans (fresher the better)
1/4lb bacon. (I used standard non-hickory or flavored bacon)
2 tbs unsalted butter
12 ounces mushrooms
1/2 tsp fresh ground pepper
2 cloves garlic
1/4 tsp nutmeg
2 tbsp flour
1 cup chicken broth
1 cup half-and-half
1/2 pounds of sliced swiss cheese

Steps:

  • Rinse, trim and cut green beans in half. Bring a gallon of water and 2 tbsp of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain, and immediately plunge the beans into a large bowl of ice water to stop cooking. Drain and set aside. Fry bacon strips until fairly crisp in a 12-in skillet. Remove and set aside. Melt butter in skillet with bacon drippings over med-high heat. Add the mushrooms, 1 tsp salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 min. Add the broth and simmer for 1 min. Decrease the heat to med-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approx 6-8 minutes. Remove from heat and stir in 14 of the French's onions and all of the green beans. Add bacon strips and stir well. In a baking dish pour half of the green bean mixture. Place half of the Swiss cheese on top. Put 1/2 of the remaining French's onions on top of the Swiss cheese. Pour remaining green bean mixture into the baking dish and top with remaining French's onions. Top casserole with remaining Swiss cheese. Cover and refrigerate casserole until you are ready to bake in the oven. Preheat oven to 350 degrees. Cover with foil and bake for 30-45 minutes. Remove foil and continue cooking until the Swiss cheese turns slightly brown. Remove and serve immediately.

BEST EVER GREEN BEAN CASSEROLE



BEST EVER GREEN BEAN CASSEROLE image

Categories     Bean     Side     Thanksgiving

Yield 4-6 servings

Number Of Ingredients 17

For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko breadcrumbs
1 teaspoon kosher salt
Non-stick spray
For beans and sauce:
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2 inch pieces
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half and half

Steps:

  • Preheat the oven to 475 degrees. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with non-stick spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2-3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees. While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium low and add the half and half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Remove from the heat and stir in one-quarter of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

Tips:

  • Use fresh green beans for the best flavor and texture. If using frozen green beans, thaw them completely before cooking.
  • Don't overcook the green beans. They should be tender but still have a slight crunch.
  • Use a good quality cream of mushroom soup. This will make a big difference in the flavor of the casserole.
  • Add some grated Parmesan cheese to the casserole for extra flavor.
  • Top the casserole with crispy fried onions for a delicious crunch.
  • Serve the casserole hot out of the oven.

Conclusion:

Green bean casserole is a classic holiday dish that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with toppings, this casserole is sure to be a hit. So next time you are looking for a delicious and festive dish to serve at your holiday gathering, give this green bean casserole a try.

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