CHICKEN - N - BISCUIT DUMPLINGS
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well, snowy, bad roads changed our plans...so, not being prepared to cook today...luckily, I had some cans of biscuits and a chicken in the freezer. This is what I prepared... It...
Provided by Cassie *
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large stock pot, place chicken and next 8 ingredients. Cover chicken with water, by about 2 inches. Bring to a boil, and poach chicken till juices run clear. About 1 - 1 1/2 hours.
- 2. Remove chicken from pot to cool. After cool enough to touch, pull apart into desired sized pieces.
- 3. Strain chicken stock. Return stock and veggies to pot. Should be about 10 cups. I then added another 4 cups of water. Seasoned with 2 tablespoons chicken or turkey buillon paste.
- 4. Bring the broth back to a boil. While broth is coming to a boil. Pull your biscuits apart into pieces about the size of a quarter. Toss in flour to keep from sticking together.
- 5. When broth is boiling, add the biscuit pieces a few at a time... and any remaining flour. Once all biscuits are in the broth, gently stir to make sure they aren't sticking together. ( I also take the back of spoon and keep pushing them under the broth until they are firming up and plainly separated from each other). Keep boiling for another 5 - 10 minutes until they lose their puffiness and resemble thick noodles and no longer gooey.
- 6. I then taste the broth and add more seasoning if needed.
- 7. Return the chicken pieces to the broth, cook until heated through. If you like a thicker broth. Make a slurry of corn starch and water. Making sure broth is boiling, stir in the corn starch. I used about 2 tablespoons and 1/2 cup water. Enjoy!!
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Rocky Hill
[email protected]I'm not a huge fan of dumplings, but these were actually really good. I would definitely make them again.
Ahmad Obhaya
[email protected]The dumplings were perfect! The chicken was a little dry, but still good.
Serine Serine
[email protected]Overall, a great recipe. I would recommend it to others.
Skan Promotar
[email protected]These dumplings were a bit too salty for my taste.
Timothy Norris
[email protected]I've never had chicken n' biscuit dumplings before, but these were amazing! I'll definitely be making them again.
Aamir Aamir
[email protected]The chicken was a bit dry, but the dumplings were delicious.
rajukhanrajukhan rajukhanrajukhan
[email protected]Will definitely make this again!
Chando Rajpoot
[email protected]Easy to follow recipe. The dumplings were light and fluffy.
Jenni Herbert
[email protected]Overall, this is a great recipe for chicken n' biscuit dumplings. I would definitely recommend it to others.
Mayra Lopez
[email protected]The dumplings were a bit too dense for my liking. I think I overmixed the dough.
KING PANDEY
[email protected]These dumplings were a little bland for my taste. I added some extra herbs and spices and they were much better.
Jamin Housego
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are so fluffy and the chicken is always moist and flavorful.
kristine gawan
[email protected]These dumplings were a hit! I made them for a potluck and everyone raved about them. The recipe was easy to follow and the dumplings were delicious.
Navod Randima
[email protected]This is the first time I've made chicken n' biscuit dumplings, and they turned out amazing! The dumplings were fluffy and light, and the chicken was cooked perfectly. My family loved them!