Best 3 Green Bean Quiche Recipes
When it comes to creating a delectable dish, green bean quiche is a culinary masterpiece that seamlessly blends flavors and textures. This savory pie combines the vibrant crunch of green beans with the creamy richness of a custard filling, all encased in a flaky, golden-brown crust. Whether you're hosting a special brunch, planning a light lunch, or preparing a cozy dinner, this versatile dish is sure to impress and satisfy.
Let's cook with our recipes!
GREEN BEAN HAM QUICHE
Here's a delicious, healthful way to use up leftover ham. Green beans make the dish fresh and snappy. Cheddar cheese works perfectly in this, too, if it's what you have on hand. -Sandy Flick, Toledo, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 5 minutes., Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. , In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture. , Bake until a knife inserted near the center comes out clean, 35-40 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 686mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
GREEN BEAN QUICHE
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
GREEN BEAN QUICHE
Make and share this Green Bean Quiche recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat.
- Cover and simmer for 6-8 minutes or until crisp tender.
- Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
- In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
- Gradually stir in eggs.
- Pour into a greased deep-dish 9-inch pie plate.
- Sprinkle with tomato and cheese.
- Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
- Yield-6 servings.
Tips:
- Prep Your Crust: For a flaky crust, use cold butter and keep the dough chilled until ready to bake. If using a store-bought crust, pre-bake it according to the package instructions.
- Choose Fresh Green Beans: Look for vibrant green beans that snap when you break them. Trim the ends and cut them into bite-sized pieces.
- Cook the Green Beans: You can boil, steam, or sauté the green beans until tender-crisp. Boiling is the quickest method, but steaming or sautéing will give them more flavor.
- Make a Savory Custard: Whisk together eggs, cream, milk, salt, and pepper. You can also add your favorite seasonings or herbs.
- Assemble and Bake: Layer the cooked green beans, cheese, and custard in the prepared crust. Bake the quiche in a preheated oven until the custard is set and the crust is golden brown.
- Let it Cool: Allow the quiche to cool for at least 15 minutes before slicing and serving. This will help the custard to set and prevent it from becoming runny.
Conclusion:
With its perfect balance of flavors and textures, a green bean quiche is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're using fresh or frozen green beans, a store-bought or homemade crust, and your favorite cheese, this quiche is sure to impress. So next time you're looking for a quick and easy meal that's both delicious and nutritious, give this green bean quiche a try.
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