Best 6 Green Beans Diablo Recipes

Welcome to the world of culinary delights, where flavors dance in harmony to create a tantalizing symphony for your taste buds! In this culinary adventure, we present to you the "Green Beans Diablo", a dish that embodies the essence of bold and spicy. Get ready to embark on a journey through a world of heat and zest, where green beans take center stage and transform into a fiery delight. Be prepared to ignite your taste buds as we guide you through the secrets of crafting this tantalizing dish, unraveling the perfect balance between spice and flavor. So, grab your apron, gather your ingredients, and let's embark on this culinary expedition to create a dish that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS WITH DILL

Green Beans With Dill image

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

Steps:

Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

GREEN BEANS DIABLO

Green Beans Diablo image

Make and share this Green Beans Diablo recipe from Food.com.

Provided by Calista

Categories Beans

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons vegetable oil
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped, hot chilies
1 (16 ounce) can green beans, drained
4 hardboiled egg, chopped
1 tablespoon mayonnaise
2 teaspoons wine vinegar
1 teaspoon prepared mustard
4 slices crisp cooked bacon, crumbled
1 small onion, minced
lettuce leaf

Steps:

Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.
Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.
Refrigerate, covered 2 to 3 hours.
To serve, toss bacon and onion lightly with beans.
Spoon into lettuce lined bowl; top with egg mixture.

Nutrition Facts : Calories 331.8, Fat 29, SaturatedFat 5.3, Cholesterol 169.6, Sodium 434.3, Carbohydrate 10.6, Fiber 3.5, Sugar 5.1, Protein 8.8

DIABLO DIP

Diablo Dip image

Provided by Food Network

Categories appetizer

Time 1h

Number Of Ingredients 9

Ingredients

1/2 package taco seasoning mix
1 cup sour cream
2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 cup diced tomatoes
1/2 cup scallion, green part only, sliced or snipped with scissors
2 cups chopped black olives
2 bags tortilla chips

Steps:

Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.

BENIHANA SEAFOOD DIABLO

Benihana Seafood Diablo image

Make and share this Benihana Seafood Diablo recipe from Food.com.

Provided by Member 610488

Categories Japanese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon togarashi pepper
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced
1 lb large shrimp, shelled and deveined
12 ounces scallops
1 cup sliced carrot
1 cup sliced onion
1 cup green beans or 1 cup broccoli
1 cup cauliflower or 1 cup cabbage
15 fresh shiitake mushrooms, sliced
3 (250 g) packages udon noodles, boiled per package directions

Steps:

Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
Put the pan on low heat and simmer for a couple of minutes.
Remove from the heat and cool the mixture.
Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
Add the vegetables and stir-fry for 2 minutes.
Add udon noodles in the pan and stir-fry 1 minute.
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
Stir the noodles well and fry them for a few minutes.

Nutrition Facts : Calories 817.9, Fat 13, SaturatedFat 1.9, Cholesterol 266, Sodium 4011.9, Carbohydrate 117.4, Fiber 8.9, Sugar 9.5, Protein 52.5

DIJON GREEN BEANS

Dijon Green Beans image

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

GREEN BEAN SALAD WITH HOT MUSTARD DRESSING

Green Bean Salad With Hot Mustard Dressing image

Hot mustard powder brings a sharp, spicy twist to traditional mustard vinaigrette, which complements sweet green beans well. The beans are blanched until crisp-tender, then tossed in the vinaigrette while still hot. As the beans cool, they absorb all the flavors of mild shallot, fragrant garlic, tangy rice vinegar and hot mustard. Rich, roasted pecans add nutty sweetness to balance the spicy dressing. Though the salad can be made a few hours ahead, you'll want to top it with the nuts right before serving to preserve their crunch. The beans themselves can be served at room temperature or chilled.

Provided by Kay Chun

Categories lunch, weeknight, salads and dressings, vegetables, appetizer, side dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

Kosher salt and black pepper
2 tablespoons Asian hot mustard powder (or Colman's dry mustard powder)
1/4 cup neutral oil, such as safflower or canola
1/4 cup minced shallot
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled ginger
1 1/2 teaspoons granulated sugar
1 teaspoon minced garlic
1/4 cup thinly sliced scallions (from 2 scallions)
2 pounds green beans, trimmed
1/4 cup chopped roasted pecans

Steps:

Bring a large pot of salted water to a boil.
In a large bowl, combine mustard powder and 2 tablespoons of very hot water; mix well. Let stand for 5 minutes to bloom. Add oil, shallot, rice vinegar, ginger, sugar and garlic, and season with salt and pepper. Whisk until smooth, then stir in scallions.
Once the water is boiling, add the green beans and blanch them until crisp-tender, about 2 minutes. Drain and transfer to the large bowl. Season with salt and pepper, and toss until evenly coated in the dressing. Let cool, stirring occasionally, about 10 minutes.
Transfer beans to a serving bowl or platter. Serve at room temperature or chilled, and top with the pecans.

Tips:

Get the freshest green beans: Look for vibrant green beans that snap when you break them. Avoid beans that are limp or have brown spots.
Trim the green beans: To trim the green beans, simply snap off the ends. You can also use a knife to cut off the ends if you prefer.
Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the trimmed beans and cook for 2-3 minutes, or until they are bright green. Drain the beans in a colander and rinse with cold water.
Prepare the aromatics: While the beans are blanching, prepare the aromatics. This includes mincing the garlic, ginger, and serrano pepper. You can also slice the onion if you are using it.
Sauté the aromatics: Heat a large skillet or wok over medium-high heat. Add the oil and the prepared aromatics. Sauté until the onions are softened and translucent and the garlic and ginger are fragrant, about 2-3 minutes.
Add the green beans and sauce: Add the blanched green beans to the skillet or wok. Stir to combine. Add the sauce ingredients, including the soy sauce, rice vinegar, brown sugar, and sesame oil. Toss to coat the beans.
Cook until the beans are heated through: Continue to cook the green beans, stirring occasionally, until they are heated through and the sauce has thickened, about 5-7 minutes.
Garnish and serve: Garnish the green beans with sesame seeds and sliced green onions. Serve immediately as a side dish or appetizer.

Conclusion:

Green beans diablo is a delicious and easy-to-make dish that is perfect for any occasion. The combination of spicy, sweet, and savory flavors is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give green beans diablo a try!