Best 7 Green Beans New Potatoes With Bacon Recipes

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Discover a culinary delight that combines the freshness of green beans, the heartiness of new potatoes, and the savory smokiness of bacon. This dish is a perfect blend of flavors and textures that will tantalize your taste buds. Whether it's a casual weeknight dinner or a special occasion feast, this recipe is sure to become a go-to favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 7 tried and tested recipes!

GREEN BEANS, NEW POTATOES WITH BACON



Green Beans, New Potatoes With Bacon image

This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the side too. Might be nice to add a few tablespoons of creole seasoning for a change. Think I might try adding in 6 T brown sugar and 6 T apple cider vinegar for a German switch. Perhaps use a couple cups of diced ham. Cornbread makes a nice accompaniment. Be sure to remove any strings from the beans. I don't recall where I got this recipe, but my mother made something similar.

Provided by charlie 5

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans, ends and strings removed
1 lb bacon, cut into 1/2 pieces
1 large onion, chopped
6 garlic cloves, minced
1 lb small red potato, scrubbed
salt
pepper

Steps:

  • Soak the green beans in cold salt water while sautéing the bacon. When the bacon is golden, add the onions and garlic and cook until transparent. Drain the beans and add them to the bacon and onions. Cover, lower the heat, and cook for 1 hour.
  • While the beans are cooking, boil the potatoes in salted water until tender. Drain. Cut the potatoes into fourths. After the beans have cooked for 1 hour, add the potatoes, salt, and pepper.

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

Green beans and potatoes with bacon for a Spring or Summer side dish.

Provided by BeanRecipes.com

Categories     Green Beans

Time 30m

Number Of Ingredients 8

4 slices bacon, diced
1 medium onion, diced
2 cloves garlic, minced
2 pounds clean red new potatoes, left whole if tiny OR diced if larger
2 cups vegetable broth
3/4 teaspoon seasoned salt (such as Lawry's)
1/2 teaspoon freshly ground black pepper
1 pound fresh green beans, washed and trimmed

Steps:

  • In a large Dutch oven, turn the heat to medium, and add the diced bacon. Cook the bacon, stirring frequently, until it's starting to crisp up and is nearly cooked through, about 5-7 minutes.
  • Using a slotted spoon, remove the bacon from the pan and set aside on a paper towel to drain.
  • Add the diced onion to the pan, and cook, stirring occasionally until the onions are soft and starting to turn golden brown around the edges, about 5 more minutes.
  • Next, add the garlic, saute for 30 seconds.
  • Add the potatoes, stir, and then add the broth, seasoned salt and pepper.
  • Stir everything together very well, and then place the lid on the pot, lower the heat to medium low. Let the potatoes cook for 5-7 minutes, until nearly cooked through.
  • Remove the lid, stir the potatoes, and then add the green beans.
  • Stir the green beans and potatoes together to coat everything evenly, and then place the lid on the pan. Cook the green beans until tender, about 5-7 minutes. Taste a green bean and poke a potato to ensure they're done.
  • Stir the cooked bacon back into the pan, and serve hot.

Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 842 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GREEN BEANS WITH HAM HOCK AND NEW POTATOES



Green Beans with Ham Hock and New Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h33m

Yield 6 to 8 servings

Number Of Ingredients 5

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

Steps:

  • In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

  • In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  • In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

EASY BEANS & POTATOES WITH BACON



Easy Beans & Potatoes with Bacon image

I created this recipe because I love the combination of green beans with bacon. It's smart when company is coming because you can start the side dish in the slow cooker and continue preparing the rest of the dinner-or visit with your guests! -Barbara Brittain, Santee, California

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 7

8 bacon strips, chopped
1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)
4 medium potatoes, peeled and cut into 1/2-inch cubes
1 small onion, halved and sliced
1/4 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving., In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in bacon; heat through.

Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

GREEN BEANS WITH NEW POTATOES



Green Beans With New Potatoes image

This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This makes such good beans that you'll be wiggling like a speckled pup.

Provided by Sandy in Oklahoma

Categories     Pork

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 lbs fresh green beans
1/4 lb salt pork, sliced
1/4 cup bacon grease
2 cups chicken broth, plus more if needed
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
12 small red potatoes
1 onion, cut into slivers
1/4 cup unsalted butter, sliced
ground black pepper

Steps:

  • Remove the ends from the beans. Snap the beans in 2 pieces, place into a colander, wash, and set aside to drain.
  • Meanwhile, in a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the broth, salt, pepper and garlic powder. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
  • While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add the butter and season with more pepper if needed.

Nutrition Facts : Calories 467.5, Fat 24.5, SaturatedFat 10.5, Cholesterol 33.6, Sodium 1010.7, Carbohydrate 54.5, Fiber 10.4, Sugar 5.7, Protein 10.1

SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES



Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes image

Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.

Provided by Lisa Stella

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 8

Number Of Ingredients 7

½ pound applewood-smoked bacon
½ large white onion, sliced lengthwise
4 cloves garlic, minced
4 cups chicken broth
2 pounds fresh green beans, trimmed
2 pounds red potatoes, cut into chunks
salt and ground black pepper to taste

Steps:

  • Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
  • Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
  • Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g

Tips:

  • Select fresh, tender green beans: Look for beans that are bright green in color and free of blemishes. Avoid beans that are limp or have yellow or brown spots.
  • Trim the green beans: Remove the stem ends of the green beans. You can also trim the strings from the beans if desired, although this is not necessary.
  • Boil the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, or until they are tender but still slightly crunchy. Drain the beans and rinse them with cold water to stop the cooking process.
  • Pan-fry the bacon: In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and drain it on paper towels. Reserve 1 tablespoon of the bacon drippings in the skillet.
  • Sauté the onions and garlic: Add the onions and garlic to the skillet with the bacon drippings. Cook over medium heat until the onions are softened and translucent, about 5 minutes. Season with salt and pepper.
  • Add the green beans and potatoes: Add the green beans and potatoes to the skillet with the onions and garlic. Cook over medium heat, stirring occasionally, until the potatoes are tender and slightly browned, about 10 minutes.
  • Stir in the bacon and parsley: Add the cooked bacon and parsley to the skillet. Stir to combine.
  • Serve immediately: Serve the green beans and potatoes while they are hot.

Conclusion:

This is a simple but flavorful side dish that is perfect for any occasion. The green beans and potatoes are cooked to perfection, and the bacon adds a delicious smoky flavor. The dish is also very versatile, and you can easily add other ingredients to it, such as diced tomatoes, corn, or bell peppers. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!

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