VIRGINIA BARBECUED SPARERIBS
A sweet and spicy rub and zesty barbecue sauce bring delicious flavor to these tender, Virginia-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h40m
Yield 4
Number Of Ingredients 15
Steps:
- About one hour before smoking, make the dry rub. Combine salt, sugars, black pepper, chili powder, garlic powder and cayenne in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Whisk together all ingredients in bowl.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F.
- Place the ribs, meaty side up, over a drip pan and cook for 4 1/2 to 5 1/2 hours until very tender, basting with barbecue sauce every hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 2712 calories, Carbohydrate 35.1 g, Cholesterol 736.1 mg, Fat 215.5 g, Fiber 3.6 g, Protein 148.3 g, SaturatedFat 79.6 g, Sodium 13262.6 mg, Sugar 27.2 g
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Gordon McCleary
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Kawther Qoirkeex
[email protected]I'm not a big fan of ribs, but these were really good. I would definitely make them again.
Darina Santos
[email protected]The ribs were a bit spicy for my taste, but they were still delicious.
4wd Combine Driver
[email protected]These ribs were so good, I ate two whole racks by myself!
KSYS
[email protected]The ribs took a bit longer to cook than the recipe said, but they were worth the wait.
Fabi Kapera boy
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Zoom Baaz
[email protected]The ribs were a bit too sweet for my taste.
DXRIDOY DXRIDOY
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs were so tender and flavorful.
harluko peter
[email protected]The ribs were easy to make and tasted great. I will definitely be making these again.
Soni's Creation
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Miguel Villafane
[email protected]The ribs were a bit dry, but the sauce was amazing.
Masum Parvez Official
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!