Best 6 Green Beans With Dried Cranberry Balsamic Glaze Recipes
Are you looking for a delightful and flavorful dish that combines the freshness of green beans with the tangy sweetness of dried cranberries and balsamic glaze? A dish that not only tantalizes your taste buds but also offers a boost of nutrients and antioxidants? Look no further, as this article will guide you through the process of creating a culinary masterpiece: Green Beans with Dried Cranberry Balsamic Glaze. Get ready to embark on a culinary journey that will leave your taste buds singing and your body nourished.
Here are our top 6 tried and tested recipes!
GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE
I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. *Update*: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- *NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
- In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
- In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
- Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.
GREEN BEANS WITH DRIED CRANBERRIES
Dried cherries can be used in place of the tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.
CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES
This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.
Provided by Billy Lee Cuthbertson Jr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g
BALSAMIC GREEN BEANS
Make and share this Balsamic Green Beans recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
- Heat a skillet on high heat, add oil.
- Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
- Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
- Stir in remaining balsamic, add butter and almonds, swirling pan to blend.
Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7
BALSAMIC-GLAZED GREEN BEANS
Serve Balsamic-Glazed Green Beans with your next holiday or special occasion dinner. These Balsamic-Glazed Green Beans feature caramelized onions, cranberries and almonds, making this recipe anything but ordinary. Guests will love the sweet and tangy flavor combination.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
- Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
- Add dressing; cook and stir 1 min. Top with nuts.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.333 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
CRANBERRY GREEN BEANS
Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.
Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- For a more savory dish, use a balsamic vinegar with a robust flavor, such as an aged balsamic.
- If you don't have balsamic vinegar on hand, you can substitute another type of vinegar, such as red wine vinegar or white wine vinegar.
- Add a teaspoon of Dijon mustard to the balsamic glaze for a little extra tang.
- If you don't have dried cranberries on hand, you can substitute another type of dried fruit, such as raisins or cherries.
- For a more colorful dish, use a variety of different colored bell peppers.
- To make the dish ahead of time, cook the green beans and bell peppers according to the recipe and then let them cool completely. Store the vegetables in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the vegetables in a skillet over medium heat until warmed through.
Conclusion:
Green beans with dried cranberry balsamic glaze is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy glaze complements the slightly bitter flavor of the green beans, and the cranberries add a pop of color and flavor. This dish is sure to be a hit with everyone at your table.
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