Best 5 Green Chile And Tuna Crescent Melts Recipes
If you're looking for a quick and easy meal that's packed with flavor, look no further than green chile and tuna crescent melts. This classic recipe combines the tangy heat of green chiles with the savory richness of tuna, all wrapped up in a flaky crescent roll crust. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love.
Here are our top 5 tried and tested recipes!
GREEN CHILE AND TUNA CRESCENT MELTS
Steps:
- In bowl, mix tuna salad, chiles and cilantro. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese. Bake at 375 degrees F for 12 to 15 minutes. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0BgDTXX
GARDEN TUNA MELTS
Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper, and seasonings.
- Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
- Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.
CRESCENT TUNA MELT
Make and share this Crescent Tuna Melt recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F degrees.
- In bowl mix first 4 ingredients.
- Add tuna and eggs.
- Unroll dough into 2 rectangles.
- Place one on cookie sheet.
- Spoon tuna mix on dough.
- Add cheese.
- Place other rectangle on top.
- Seal edges.
- Bake until deep golden brown (about 20 minutes).
GREEN CHILE AND TUNA CRESCENT MELTS
Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In bowl, mix tuna salad, chiles and cilantro.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 12 to 15 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 25.2 g, Cholesterol 25.6 mg, Fat 21.5 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 8.9 g, Sodium 707.9 mg, Sugar 4.2 g
GREEN CHILE AND TUNA CRESCENT MELTS
Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In bowl, mix tuna salad, chiles and cilantro.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
- Bake at 375 degrees F 12 to 15 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 25.2 g, Cholesterol 25.6 mg, Fat 21.5 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 8.9 g, Sodium 707.9 mg, Sugar 4.2 g
Tips:
- Choose high-quality canned tuna for the best results. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
- If you don't have green chiles on hand, you can substitute another type of mild chili pepper, such as poblano peppers or Anaheim peppers.
- Be sure to drain the tuna and green chiles thoroughly before adding them to the filling. This will help to prevent the filling from becoming watery.
- If you like a more cheesy filling, you can add an extra 1/2 cup of shredded cheese to the recipe.
- Crescent rolls can be delicate, so be careful when handling them. If you tear a crescent roll, you can simply pinch the edges back together.
- Bake the crescent melts until they are golden brown and the cheese is melted and bubbly. This should take about 15-20 minutes.
- Serve the crescent melts immediately with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
These Green Chile and Tuna Crescent Melts are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game days. With their flaky crescent roll crust, creamy tuna and cheese filling, and spicy green chiles, these melts are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love