PECAN APPLE STRUDEL CAKE (GLUTEN FREE)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Provided by UmmBinat
Categories Dessert
Time 1h40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Prepare a small deep pan by greasing and dusting with white rice flour.
- Mix all strudel ingredients in a small bowl and set aside.
- In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
- Add the wet ingredients and mix with a wooden spoon.
- Add the chopped apples and stir to combine.
- Scoop half the batter into the prepared pan.
- then layer half the strudel mixture on top of the batter.
- Add remaining batter and then remaining topping.
- Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
- Enjoy!
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Anudari “Anička” Gantumur
[email protected]Thanks for sharing this recipe!
Toor Dil
[email protected]I would recommend this recipe to anyone who is looking for a gluten-free dessert that is both delicious and easy to make.
Rakib Vai Rakib Vai
[email protected]Overall, I thought this cake was a good recipe. It was easy to make and tasted delicious.
ZAMIYAH SMITH
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as flaky as I thought it would.
Hm Hasnain
[email protected]I think this cake would also be good with other fruits, like pears or peaches.
Tt Ts
[email protected]This cake is a great way to use up leftover apples.
Shehzadhussain Shehzadhussain
[email protected]I would definitely make this cake again for a special occasion.
Snsienel Sandy
[email protected]I had some trouble finding phyllo dough at my local grocery store, but I was able to find it online.
Fausto Estudillo
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Malakai James
[email protected]I love that this recipe uses phyllo dough instead of traditional cake batter. It gives the cake a light and flaky texture.
Nansubuga Eron
[email protected]I made this cake for a gluten-free friend and she was so grateful. She said it was the best gluten-free cake she had ever had.
Elliot Darlington
[email protected]The cake was a hit at my dinner party. Everyone loved the unique flavor and texture.
Sagar Shahi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a bit time-consuming to make, but well worth the effort.
Shahab
[email protected]This pecan apple strudel cake was a delightful treat! The combination of sweet apples, crunchy pecans, and flaky phyllo dough made for a truly decadent dessert.