Best 3 Green Chile Corn Fritters Recipes
Indulge in the delightful flavors of the American Southwest with our carefully curated selection of green chile corn fritters recipes. These delectable fritters, also known as corn cakes or hushpuppies, capture the essence of fresh corn, the subtle heat of green chiles, and a touch of sweetness from honey or maple syrup. Whether you prefer crispy exteriors and tender interiors, or a more substantial and filling fritter, our article will guide you through the process of creating the perfect green chile corn fritters.
Here are our top 3 tried and tested recipes!
GREEN CHILE CORN FRITTERS
Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil (2 to 3 inches) in deep fryer to 375°F.
- Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
- Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts : Calories 95, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Fritter, Sodium 200 mg
GREEN CHILE CORN FRITTERS
This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CORN FRITTERS WITH GREEN CHILE BUTTERMILK DIP
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Provided by AmyThielen
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the buttermilk dip, heat the olive oil and the frying peppers in a small skillet over medium-low heat, seasoning them with ¼ teaspoon salt. Cook the peppers slowly, turning them often, until they are tender at the stem, about 15 minutes.
- Pinch out the pepper stems and most of the seeds, and put the peppers in a blender. Add the olive oil from the skillet and the garlic, buttermilk, sour cream, sugar, basil, lemon juice, and ½ teaspoon salt. Process until smooth. Pour into a bowl for serving. (This sauce can be made a few hours ahead and kept refrigerated.).
- For the fritters, heat the 4 cups oil to 370°F While the oil is heating, shuck the corn, cut the kernels shallowly off the cobs, and then scrape the rest of the pulp with the back of the knife. Measure out 2 cups of kernels and pulp.
- In a medium bowl, sift together the flour, baking powder, and 1 teaspoon salt. In a large bowl, whisk together the egg whites, beer, remaining tablespoon of canola oil, tarragon, lemon zest, and reserved corn. Add the flour mixture and whisk quickly to combine. (Don't overmix-a few lumps are okay.).
- Working in batches, drop the fritter mixture by the teaspoonful into the hot oil. Cook until dark golden brown, about 3 minutes. Drain well on paper towels and serve with the buttermilk dip.
Nutrition Facts : Calories 182.7, Fat 7.6, SaturatedFat 1.6, Cholesterol 4.3, Sodium 175.1, Carbohydrate 24.5, Fiber 1.9, Sugar 3.9, Protein 5.1
Tips:
- Use fresh ingredients. Fresh corn, green chiles, and herbs will give your fritters the best flavor.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Use a hot skillet. This will help the fritters cook evenly and prevent them from sticking.
- Don't overcrowd the skillet. Cook the fritters in batches so that they have enough room to brown.
- Serve the fritters hot. They are best when served immediately after cooking.
Conclusion:
Green chile corn fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to holiday parties. With their combination of sweet corn, spicy green chiles, and savory herbs, these fritters are sure to please everyone at your table. So next time you are looking for a quick and easy recipe, give these green chile corn fritters a try. You won't be disappointed!
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