RED CURRY NOODLE BOWLS WITH STEAK AND CABBAGE
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.
Provided by Anna Stockwell
Categories Wheat/Gluten-Free Curry Cabbage Steak Beef Coconut Mint Ginger Chile Pepper Quick & Easy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook noodles in a large pot of boiling salted water according to package directions. Drain, rinse with cold water, and drain again; set aside.
- Meanwhile, season steak with 1 tsp. salt. Heat 1 Tbsp. oil in a large skillet over high. Sear steak 4-5 minutes per side for medium-rare. Let rest 10 minutes, then thinly slice against the grain.
- Heat remaining 1 Tbsp. oil in same skillet over medium. Add curry paste and ginger and stir to combine. Stir in cabbage and remaining 1 1/2 tsp. salt and toss to coat. Cook, tossing, until cabbage just begins to wilt, about 1 minute. Add broth and coconut milk. Bring to a simmer, than remove from heat and stir in noodles and lime juice.
- Divide noodle mixture among bowls. Top with steak, pea sprouts, basil, mint, and chiles. Serve with lime wedges alongside.
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Sumair Jan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sagar Singthakuri
[email protected]I added some chopped bamboo shoots to the dish, and it added a nice crunchy texture.
symphony white
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of rice noodles. It was a great way to cut down on the carbs.
Sam Greenman
[email protected]I made this dish in my slow cooker, and it turned out great. I just cooked it on low for 8 hours.
Arian Rafi
[email protected]This recipe is a bit spicy for my taste, so I used less red chili peppers. It was still very flavorful.
Cron Rashid
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great!
David Peers
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best red curry he's ever had.
NH Iqram
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage and noodles.
Zunaid Hossain Zisan
[email protected]I'm a vegetarian, so I used tempeh instead of steak. It turned out great! The tempeh was crispy on the outside and tender on the inside.
Safdar abbas Sandeela
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Hooley
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious. I highly recommend it.
Naheed afridi
[email protected]I'm a big fan of spicy food, so I added a few extra red chili peppers to the sauce. It was the perfect amount of heat for me.
Srk Rony
[email protected]I added some chopped carrots and bell peppers to the dish, and it added a nice pop of color and flavor. This recipe is very customizable, so feel free to get creative with your ingredients.
Eman Jan
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal, and it worked perfectly in this dish.
hasintha thejan
[email protected]The red curry sauce is amazing! I could eat it on anything. I'm definitely going to try it with other dishes in the future.
Solomon Emmanuel
[email protected]I used tofu instead of steak, and it turned out great. This recipe is very versatile and can be easily disesuaikan with your preferences.
Tshiamo Tshoma
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and added a nice crunch to the dish.
Jacobie Hannon
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The flavors are amazing, and my kids loved it too.
adam abdul jawal
[email protected]This recipe was a hit with my family! The red curry sauce was flavorful and creamy, and the steak and cabbage were cooked perfectly. I will definitely be making this again.