Best 2 Green Chile Egg Casserole Recipes
Green chile egg casserole is a popular brunch dish during the holidays, and it is a simple yet delicious dish to make. Many families have their own version of green chile egg casserole, so there is no one right way to make it. Some recipes call for green chiles, cheese, eggs, and milk, while others add additional ingredients like onions, bell peppers, or sausage. No matter what ingredients you choose, green chile egg casserole is sure to be a hit at your next breakfast or brunch gathering. This article will guide you through the process of making a classic green chile egg casserole with a few optional additions, so you can create a dish that is perfect for your taste.
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GREEN CHILE EGG CASSEROLE
A zesty breakfast casserole that is great with salsa and sour cream.
Provided by Anna Johnson
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g
CHRISTMAS GREEN CHILE EGG CASSEROLE
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Provided by SarahAnn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g
Tips:
- For a creamier casserole, use a combination of heavy cream and milk.
- To add a bit of heat, use a hotter variety of green chiles, such as Anaheim or jalapeño peppers.
- To make the casserole ahead of time, assemble it the day before and refrigerate it overnight. Then, bake it the next day.
- If you don't have a blender, you can chop the green chiles and onion in a food processor.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion: Green chile egg casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover green chiles. With its creamy texture and flavorful filling, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy breakfast or brunch recipe, give green chile egg casserole a try. You won't be disappointed!
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