PLAIN HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Ground Beef Summer House & Garden
Number Of Ingredients 1
Steps:
- If you are serving hamburgers on buns, make two patties of 1/4 pound each for each person.The less you handle the raw meat, the juicier the cooked hamburger will be, so form the patties gently, with a light touch.
- Brush with melted butter or oil. Sear them well on both sides and then continue grilling, turning often, until they are as well done as you like them. Personally, I feel they should be crusty brown on the outside, but still juicy and rare in the middle. Season with salt and pepper as you turn.
- Serve on hot toasted buns, or hot toasted French bread with a choice of good relishes and pickles. Don't forget the mustard (a sharp English type or one of the excellent French imports) and freshly grated horseradish for those who prefer something hot instead of the customary pickle condiments.
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Joziah Dameron
[email protected]These burgers were amazing! I will definitely be making them again soon.
Aspirinchev TheDude
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted fine. I would definitely make them again.
Gayla Cooper
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Willam slocum
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I'm going to try again with a different recipe.
Tahara Begum
[email protected]I made these burgers for a cookout last weekend and they were a huge success! Everyone loved them.
Rashidat Maito
[email protected]I'm not a big fan of hamburgers, but these were really good. The meat was juicy and flavorful and the bun was soft and fluffy.
MR MASUM
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again soon.
Angel Manenje
[email protected]I followed the recipe exactly and my burgers turned out perfectly! They were juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.
Cwenga Rala
[email protected]These burgers were a disaster! The meat was tough and the buns were stale.
Ricardo Dias Garcia
[email protected]I've tried this recipe a few times and I've never been able to get the burgers to cook evenly. They're always overcooked on the outside and undercooked on the inside.
Bryant Bragg
[email protected]These burgers were just okay. I found them to be a bit dry and bland.
Ryno Vetie
[email protected]I'm not a big fan of hamburgers, but these were really good. The meat was juicy and flavorful and the bun was soft and fluffy.
Sweetness Zukiswa
[email protected]I made these burgers for a cookout last weekend and they were a huge success! Everyone loved them.
penny lildarrie
[email protected]These burgers are the best! I love that they're so simple to make and they always turn out delicious.
Nusrat Ontora
[email protected]I've made this recipe several times now and it's always a hit. The burgers are so easy to make and they're always cooked perfectly.
MD Nimool
[email protected]Absolutely delicious! I followed the recipe exactly and the burgers turned out juicy and flavorful. The kids loved them too! Definitely a keeper recipe.