Best 3 Green Chile Quesadillas Recipes
When hunger strikes and you need a quick and easy meal, look no further than the delectable green chile quesadilla. This savory dish combines the flavors of melted cheese, tender chicken, and the perfect amount of spice from roasted green chiles, all wrapped in a warm and crispy tortilla. Whether you're a seasoned cook or a beginner in the kitchen, this simple recipe will guide you through the steps of creating a mouthwatering green chile quesadilla that will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
GREEN CHILE AND CHICKEN QUESADILLAS
Provided by Six Sisters
Yield 8
Number Of Ingredients 9
Steps:
- Heat large skillet over medium heat.
- Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
- Fold tortilla in half and press down.
- Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
- Repeat with remaining ingredients.
- Serve with salsa and guacamole.
MAMA ORTEGA'S GREEN CHILE QUESADILLAS
Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE
Provided by Sheila03
Number Of Ingredients 7
Steps:
- Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.
Tips:
- Choose the right cheese: For the best melting and flavor, use a combination of sharp cheddar cheese and Monterey Jack cheese. - Use fresh tortillas: Fresh tortillas will fold and cook better than store-bought tortillas. - Warm the tortillas before filling them: This will make them more pliable and less likely to crack. - Don't overfill the quesadillas: Too much filling will make the quesadillas difficult to fold and cook evenly. - Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning. - Flip the quesadillas frequently: This will ensure that they cook evenly on both sides. - Serve the quesadillas with your favorite toppings: Some popular options include salsa, sour cream, guacamole, and pico de gallo.Conclusion:
Green chile quesadillas are a delicious and easy-to-make Mexican dish. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you're looking for a quick lunch or dinner option, green chile quesadillas are a great choice. Serve them with your favorite toppings and enjoy!
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