Best 2 Green Chili Corn Muffins Recipes
Are you looking for a delicious and easy recipe to make green chili corn muffins? Look no further! This article will walk you through the steps of making perfect green chili corn muffins that are sure to be a hit with your family and friends. With just a few simple ingredients, you can create a flavorful and moist muffin that is packed with green chiles, corn, and cheese. So gather your ingredients and preheat your oven, because it's time to make some amazing green chili corn muffins!
Here are our top 2 tried and tested recipes!
GREEN CHILI CORN MUFFINS
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN CHILI CORN MUFFINS
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Provided by Catherine Cantrell
Categories Muffins
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together, stirring well. Spray a regular size muffin tin well with baking spray. Fill cups and bake.
Tips:
- Use Fresh Ingredients: For the best flavor and texture, use fresh corn kernels. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well.
- Don't Overmix the Batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. If you overfill them, the muffins will rise too much and may overflow.
- Bake the Muffins at the Right Temperature: Bake the muffins at 400°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Muffins Cool Before Serving: Let the muffins cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Green Chili Corn Muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, and a hint of spice from the green chiles, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or side dish, give these muffins a try!
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