CRISP POTATO SKINS
Like a new late-night snack, appetizer or after-school treat? This one-which comes from the Potato Board-packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties and casseroles that you'll be able to make with the leftovers!
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Bake potatoes at 400° for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-in. shell. Reserve pulp for use in other recipes. Increase oven temperature to 500°. Combine butter and soy sauce; brush on both sides of skins. Place on a baking sheet and bake for 10-12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits.
Nutrition Facts :
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Abrar Mian
[email protected]Overall, these potato skins were a delicious and easy-to-make appetizer. I would definitely recommend them to anyone looking for a new party food.
Tilak Nepali
[email protected]The potato skins were bland and the toppings didn't have much flavor.
Goma Kafle
[email protected]These potato skins were a little too crispy for my taste, but the toppings were good.
Tazul
[email protected]I was looking for a new potato skin recipe and this one didn't disappoint. The potatoes were perfectly cooked and the toppings were delicious.
Shofimiah Md
[email protected]The potato skins were crispy and the toppings were flavorful. I would definitely make these again.
sB Sumon
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again.
Laura Vyner
[email protected]I've made these potato skins several times now and they're always a hit at parties. They're the perfect appetizer or party food.
Kuldeep Tharu
[email protected]The potato skins were crispy and the toppings were flavorful. I would definitely recommend this recipe.
Stevin Williams
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again for my next party.
Muzamal Afzal
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. They were crispy and flavorful, and the toppings were delicious.
SM Monir
[email protected]The potato skins were bland and the toppings didn't have much flavor.
Marvin Walker
[email protected]These potato skins were a little too crispy for my taste, but the toppings were good.
Brainyark Gemstone
[email protected]I was looking for a new potato skin recipe and this one didn't disappoint. The potatoes were perfectly cooked and the toppings were delicious.
Elias Mattar
[email protected]The potato skins were crispy and the toppings were flavorful. I would definitely make these again.
Nteseng Matshika
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again.
tosin adeyanju
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Krystel Toal
[email protected]These potato skins were delicious! I used cheddar cheese and bacon bits as toppings and they were perfect.
torikul joarder
[email protected]I made these potato skins for dinner last night and my family loved them! The recipe was easy to follow and the potatoes turned out perfectly.
Zahra Abbas
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious.