Best 5 Green Grape Salad With Pecans Recipes

Green grape salad with pecans is a delightful combination of sweet and savory flavors. This salad is perfect for summer gatherings, potlucks, and picnics. The grapes provide a refreshing sweetness, while the pecans add a crunchy texture and a nutty flavor. Combined with other ingredients like feta cheese, red onion, and a tangy dressing, this salad is sure to be a hit with everyone who tries it.

Here are our top 5 tried and tested recipes!

CHICKEN SALAD WITH GRAPES AND PECANS

Chicken Salad with Grapes and Pecans image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups chicken meat, cooked, chopped
1 1/2 cups California seedless table grapes, rinsed and cut in half
1/4 cup celery, diced
1 cup pecans, toasted and coarsely chopped
2 tablespoons basil, fresh, chopped
1/2 cup green onions, thinly sliced
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon lemon Juice, fresh

Steps:

Combine all salad ingredients in bowl and mix well.
This works great with rotisserie chicken from the deli counter!

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GREEN GRAPE SALAD WITH PECANS

Green Grape Salad With Pecans image

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!

Provided by Caretta

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 bag , green seedless grapes
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon honey
3 tablespoons ground pecans, toasted
2 tablespoons light brown sugar

Steps:

Remove stems, wash and sort grapes.
Place in a towel lined bowl to dry while you do the rest of the prep.
Toast almonds. Set aside to cool.
Whip together cream cheese, honey, and milk.
Stir in pecan.
Fold in grapes.
Sprinkle top with brown sugar.
Try not to eat it all.

GREEN GRAPE SALAD

Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

FLUFFY GREEN GRAPE SALAD

Fluffy Green Grape Salad image

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

2 cans (8 ounces each) crushed pineapple, undrained
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

Steps:

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose ripe, firm green grapes for the best flavor and texture.
Use a variety of nuts for added flavor and crunch. Pecans, walnuts, and almonds are all great options.
Add a bit of sweetness to the salad with honey or maple syrup.
For a savory twist, add crumbled bacon or blue cheese.
Serve the salad immediately or chill it for later.

Conclusion:

This green grape salad with pecans is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tart, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.