Best 4 Green Herb Dip Ina Garten Recipes
Dive into a world of culinary delight with our exploration of the best recipes for Green Herb Dip, a creation by the renowned Ina Garten. Get ready to tantalize your taste buds with an explosion of flavors as we present a selection of recipes that capture the essence of this classic dip. From fresh herbs to tangy cheeses, each recipe offers a unique take on this timeless classic, promising to elevate your snacking experience. Whether you prefer a creamy, smooth dip or a chunky, textured one, our curated list has something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN HERB DIP (INA GARTEN)
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9
INA GARTEN'S HERB DIP
Steps:
- Prepare by softening your cream cheese. You can let it sit out on the counter for about 10 minutes or so.Put all ingredients into a large bowl and using an electric mixer, mix until well blended. Serve at room temperature with crackers or chips.Enjoy!
Nutrition Facts : Calories 168 kcal, ServingSize 1 serving
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GREEN HERB DIP
I just received this in a newsletter from the BarefootContessa.com site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06...added crushed red pepper flakes and when made, all I had was cream cheese with scallions & chives, it turned out great!
Provided by Manami
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
- Pulse 10-12 times, until just blended but not puréed.
- Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
- Enjoy!
Nutrition Facts : Calories 763.4, Fat 71.4, SaturatedFat 35.3, Cholesterol 165.3, Sodium 1957.1, Carbohydrate 22.9, Fiber 1.3, Sugar 5, Protein 11.8
Tips:
- Use fresh herbs whenever possible. Fresh herbs will give your dip the best flavor.
- Don't be afraid to experiment with different herbs. There are many different herbs that can be used to make green herb dip, so don't be afraid to try different combinations until you find one that you like.
- Be sure to chop the herbs finely. This will help them to distribute evenly throughout the dip.
- Use a good quality sour cream. The sour cream is the base of the dip, so it's important to use a good quality one.
- Don't overmix the dip. Overmixing can make the dip too thick and creamy.
- Serve the dip with your favorite dippers. Green herb dip is great with vegetables, chips, crackers, and bread.
Conclusion:
Green herb dip is a delicious and versatile dip that can be enjoyed in many different ways. It's perfect for parties, potlucks, and picnics. With a few simple ingredients and a little bit of time, you can make a delicious green herb dip that your friends and family will love. So next time you're looking for a quick and easy snack or appetizer, give green herb dip a try. You won't be disappointed!
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