Best 2 Green Mango Chutney Recipes

Green mango chutney is a delectable condiment that encapsulates the essence of sweet, sour, and tangy flavors. Its vibrant emerald hue and unique taste make it an indispensable accompaniment to a variety of dishes. Originating from the kitchens of India, this versatile condiment has made its way across the globe, gracing tables with its distinctive flavor profile. Whether you prefer a classic recipe passed down through generations or are seeking a contemporary twist on this culinary masterpiece, this article will guide you through the journey of creating the perfect green mango chutney.

Let's cook with our recipes!

GREEN MANGO CHUTNEY

Green Mango Chutney image

Provided by Food Network

Time 1h45m

Yield 2 large jars

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil, plus 1/4 cup vegetable oil
1 onion, small dice
2 jalapenos, seeded and diced
1/2 teaspoon whole cumin seeds
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground coriander
4 green mangoes, peeled, cored, and sliced
2 limes, juiced
1/4 cup rice wine vinegar
2 tablespoons ginger, minced
1 cup Demerara sugar

Steps:

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

MAGUE'S GREEN MANGO CHUTNEY

Mague's Green Mango Chutney image

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

Provided by zuallemfahig

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h16m

Yield 32

Number Of Ingredients 12

Ingredients

4 cups green (under ripe) mangoes - peeled, seeded, and diced
½ cup raisins
¼ cup serrano peppers, finely chopped
6 cloves garlic, minced
1 ½ tablespoons minced fresh ginger root
1 ½ teaspoons lemon zest
1 tablespoon black pepper
2 tablespoons molasses
1 small cinnamon stick
4 whole cloves
1 cup water
1 cup cider vinegar

Steps:

Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.4 mg, Sugar 5.3 g

Tips:

Choose firm, unripe green mangoes for the chutney. This will ensure a tangy and flavorful chutney.
Use a sharp knife to cut the mangoes. This will help prevent the mangoes from becoming bruised or damaged.
Be careful not to overcook the chutney. The chutney should be cooked until it reaches a thick, syrupy consistency.
Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.
You can also try experimenting with different spices and ingredients to create your chutney. Some popular variations include adding ginger, garlic, or chili peppers.

Conclusion:

Green mango chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is a great addition to any meal, and it is also a healthy and flavorful way to add some extra flavor to your dishes.

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