PARMESAN SESAME CRACKERS
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork., Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops., Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Joyce Macfarlane
[email protected]I will never make these crackers again.
benjamin echet
[email protected]I'm very disappointed with these crackers.
Dibash Neupane
[email protected]These crackers were a waste of time and money.
Addo Dest
[email protected]I would not recommend these crackers to others.
Naomi McQuern
[email protected]These crackers were not as crispy as I expected.
Ariel Mangum
[email protected]I found these crackers to be a bit bland.
Daisy Bruce
[email protected]These crackers were a bit too salty for my taste.
N.S.G Raj
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Adel Abdulhamid
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Mujo Tarzan
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Govian howard
[email protected]I highly recommend these crackers to anyone who loves Parmesan cheese and sesame seeds.
Rebekah Liddle
[email protected]These crackers are the perfect size for snacking.
Mdfoysal Ahmed
[email protected]I love the nutty flavor of the sesame seeds.
Israel okwudike Patrick
[email protected]These crackers are so addictive! I can't stop eating them.
emmanuel obinma
[email protected]I've made these crackers several times and they always turn out perfectly.
Rahat Mia
[email protected]These crackers are a great way to use up leftover Parmesan cheese.
Sahil Je
[email protected]I love how versatile these crackers are. You can serve them with cheese, dips, or even just on their own.
Da Boiz
[email protected]These crackers are the perfect snack for any occasion.
Arushi Dhakal
[email protected]I made these crackers for a party and they were a hit! Everyone loved them.
tiamiyu kaytee
[email protected]These crackers are so easy to make and they are so delicious! I love the combination of Parmesan cheese and sesame seeds.