When it comes to quick and easy appetizers, nothing beats the classic combination of green onions and bacon. These two ingredients are a match made in culinary heaven, and they come together perfectly in this recipe for green onion and bacon crostini. With just a few simple steps, you can have a delicious and elegant appetizer that will impress your guests. The flaky crostini are topped with a creamy mixture of green onions, bacon, and mayonnaise, and then finished with a sprinkle of Parmesan cheese. The result is a flavorful and savory bite that is sure to be a hit at any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION CROSTINI
Steps:
- Melt 4 tablespoons butter in a large skillet over medium heat. Add 3 sliced onions, 3 chopped anchovies and 2 teaspoons chopped thyme; season with salt and pepper and cook until the onions are golden brown, 20 minutes. Slice 1 baguette in half lengthwise. Butter the bread; top with the onions, pitted nicoise olives and a drizzle of olive oil. Bake in a 400 degrees F oven until the bread is crisp, 15 minutes. Cut into pieces; top with shaved parmesan.
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GREEN ONION AND BACON CROSTINI
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Provided by Vicki in CT
Categories Spreads
Time 30m
Yield 36 toasts, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients mixing well. (This can be done well in advance.).
- Spread mixture on toast and top with bacon.
RED ONION CROSTINI
Categories Onion Appetizer Sauté Bacon Summer Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add pancetta; sauté 3 minutes. Add onions, garlic, lemon juice and fennel seeds; sauté until onions begin to brown, about 10 minutes. Reduce heat to medium; cover and cook until onions are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat before continuing.)
- Drizzle each toast slice with 1 teaspoon oil. Divide onion mixture among toasts. Sprinkle with parsley and serve.
CRANBERRY BACON JAM CROSTINI RECIPE
A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!
Provided by Elyse Ellis
Categories Appetizer
Time 37m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F
- Cover a half baking sheet in foil and lay bacon in a single layer in the pan. Bake for 20-25 minutes, or until crispy.
- Remove bacon from the oven and transfer to a plate lined with paper towels to absorb excess grease. Use another paper towel to blot the top of the bacon to absorb grease.
- Coarsely chop or crumble cooked bacon; set aside.
- Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat. Add onion and cooked for 5-10 minutes, or until it begins turning golden brown.
- Add salt, brown sugar and red wine vinegar and stir until combined. Add cooked bacon, cranberry juice, dried cranberries and season with salt and pepper, as desired.
- Stir and cook for 10-15 minutes, or until the jam thickens and turns brown in color. Store jam in an airtight container in the refrigerator until ready to use.
Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 5 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 45 mg, Sodium 399 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
Tips:
- Choose the right bread: A good crusty bread will hold up well to the toppings and provide a sturdy base for the crostini. Some good options include baguette, sourdough, and ciabatta.
- Slice the bread evenly: This will help ensure that the crostini cook evenly.
- Brush the bread with olive oil: This will help the bread to brown and crisp up in the oven.
- Don't overcrowd the baking sheet: Give the crostini plenty of space so that they can cook evenly.
- Watch the crostini closely: They can burn quickly, so keep an eye on them while they're baking.
Conclusion:
Green onion and bacon crostini are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover bread. With just a few simple ingredients, you can make a batch of crostini that will be sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give these green onion and bacon crostini a try. You won't be disappointed!
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