CURRIED PORK BURGER
This recipe is from Canadian Living magazine - . I am so happy that I stumbled across this recipe - We loved it. Tasty & Moist. It may be difficult to BBQ because it has a loose texture. I used Thai red curry paste. Be sure that the center of the burger reaches a temperature of 160F The prep time does not include the chill time. Serve with a green salad and perhaps Baked Beans or your favorite Oven Fries. Try topping it with Mango Chutney I usually like to fry some mushrooms along side the burgers.
Provided by Bergy
Categories < 30 Mins
Time 26m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
- Do not over handle the meat mixture or your burger will be tough.
- Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
- Cover and refridgerate for at least 10 minutes or up to 4 hours.
- Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
- If you are adding mushrooms add them to the pan now.
- Flip the burger and continue cooking for a further 5 minutes.
- Serve with lettuce & tomato on a light toasted buttered bun.
- I really recommend adding some Mango chutney on the burger.
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Fatma Ban
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Chisom Nwokolo
[email protected]This is a great recipe for anyone who loves pork and curry. The burgers are juicy and flavorful, and the curry sauce is delicious.
Shohan Thapa
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. The curry flavor is amazing.
mansura mohammed
[email protected]These burgers are a great way to add some variety to your weekly menu.
Jan Baloch
[email protected]I love the unique flavor of these burgers. The curry powder gives them a nice kick.
Therandomised o
[email protected]These burgers are perfect for a party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Storm
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork.
Elizabeth Rodriguez
[email protected]This is a great recipe for anyone who loves curry. The pork burgers are juicy and flavorful, and the curry sauce is delicious.
Cason Logan
[email protected]I made these burgers for my family and they were a huge hit. Even my kids, who are picky eaters, loved them.
Yushin Jung
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Virginia Wairimu
[email protected]I love the combination of curry and pork in this recipe. It's a great way to change up your usual burger routine.
Asmii Khoso
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry flavor is subtle but still noticeable.
Lashley Wachekwa
[email protected]I've made this recipe several times and it's always a winner. The curry flavor is so unique and delicious.
Evan Coulton
[email protected]These burgers were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less curry powder next time.
Jason Mackenzie
[email protected]I'm not usually a fan of pork burgers, but this recipe changed my mind. The curry flavor is amazing and the pork is so juicy.
Hammad Sheerazi
[email protected]This is now my go-to pork burger recipe. It's so easy to make and always turns out perfect.
Naeem Muhammad
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the curry pork burgers.
Haji Khan
[email protected]Absolutely delicious! The curry flavor was just right, and the pork was juicy and tender. I'll definitely be making this again.