Best 7 Green Onion Dip I Recipes

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Green onion dip is a classic appetizer or snack enjoyed by many for its creamy, tangy flavor and versatility. Whether you're hosting a party or simply looking for a delicious dip to enjoy at home, finding the best recipe for green onion dip can be a daunting task. With countless variations and personal preferences to consider, this article aims to guide you through the various aspects to look for when choosing the perfect green onion dip recipe. From classic recipes passed down through generations to innovative takes with unique ingredients, this guide will help you find the best green onion dip recipe that suits your taste and occasion.

Here are our top 7 tried and tested recipes!

EASY GREEN ONION DIP



Easy Green Onion Dip image

Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.

Provided by Jenny Bullistron

Categories     Appetizers

Time 15m

Number Of Ingredients 7

8 ounces of softened cream cheese
1 cup of sour cream
2 cups of finely diced green onions
1/2 cup diced parsley
2 teaspoons minced garlic
1/2 teaspoon vinegar
salt and pepper to taste

Steps:

  • In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HOMEMADE GREEN ONION DIP RECIPE



Homemade Green Onion Dip Recipe image

Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.

Provided by Kris Bordessa

Categories     Appetizers

Time 15m

Number Of Ingredients 8

2 cups sour cream
4-5 green onions
1 teaspoon garlic powder
3/4 teaspoon sea salt
1 teaspoon dried parsley
1/2 teaspoon white pepper
1/4 teaspoon ground turmeric
1/2 teaspoon celery salt

Steps:

  • Finely slice green onions.
  • Mix dry ingredients together and sliced green onions together.
  • Stir spices into the sour cream; mix well.
  • Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.

Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GREEN ONION DIP



Green Onion Dip image

Make and share this Green Onion Dip recipe from Food.com.

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, Sliced
1/2 cup fresh parsley sprig
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
salt and pepper

Steps:

  • In blender or food processor blend all ingredients until almost smooth.
  • Cover; chill.

GREEN ONION DIP



Green Onion Dip image

An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!

Provided by cam78665

Categories     < 4 Hours

Time 2h15m

Yield 2 cups

Number Of Ingredients 7

1 bunch green onion
1/8 cup milk
16 ounces cream cheese, softened
3/4 teaspoon chicken bouillon granule
3/4 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
2 dashes Worcestershire sauce

Steps:

  • Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
  • Pour pureed onion mixture into cream cheese and beat well with hand mixer.
  • Add all other ingredients and continue to beat with hand mixer until well blended.
  • Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
  • NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
  • NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5

EVERYTHING ONION DIP



Everything Onion Dip image

This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!

Provided by Chef John

Time 5h

Yield 24

Number Of Ingredients 13

1 medium yellow onion
2 tablespoons olive oil
1 teaspoon kosher salt, or more to taste
½ cup minced shallots
½ cup diced red onions
½ teaspoon granulated garlic
1 tablespoon minced dried onion
¾ cup mayonnaise
2 cups sour cream
¼ teaspoon freshly ground black pepper
⅛ teaspoon cayenne pepper
⅓ cup thinly sliced green onions, or more to taste
¼ cup thinly sliced fresh chives, or more to taste

Steps:

  • Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
  • Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
  • Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
  • Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g

GREEN ONION CAKES



Green Onion Cakes image

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Provided by spicyme

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 8

Number Of Ingredients 6

3 cups bread flour
1 ¼ cups boiling water
2 tablespoons vegetable oil
salt and pepper to taste
1 bunch green onions, finely chopped
2 teaspoons vegetable oil, or as needed

Steps:

  • Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
  • Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
  • Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.1 g, Fat 4.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 25 mg, Sugar 0.7 g

GREEN ONION DIP I



Green Onion Dip I image

This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.

Provided by Penny

Categories     Dips and Spreads

Time 2h5m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
½ cup green onions, sliced
½ cup fresh parsley
1 teaspoon Dijon-style prepared mustard
1 clove garlic, minced

Steps:

  • In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 2 g, Cholesterol 15.4 mg, Fat 18.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 126.8 mg, Sugar 0.3 g

Tips:

  • Use high-quality ingredients for the best flavor. Organic sour cream, fresh green onions, and tangy mayonnaise will make a world of difference.
  • Don't be afraid to experiment with different flavors. Add-ins like bacon, cheese, or herbs can take your dip to the next level.
  • Make sure your dip is well-chilled before serving. This will help it to hold its shape and flavor.
  • Serve your dip with a variety of dippers, such as chips, vegetables, or crackers. This will allow your guests to choose their favorite way to enjoy it.

Conclusion:

Green onion dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, tangy flavor and versatile dippers, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy snack or appetizer, give this green onion dip recipe a try. You won't be disappointed!

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