LAVENDER SIMPLE SYRUP
From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.
Provided by Marla Swoffer
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
- Remove from heat and let steep for 30 minutes.
- Remove lavender blossoms and allow syrup to cool.
- Store in an airtight container and keep refrigerated.
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Zeshan Khan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover lavender flowers and it tastes amazing.
Lesego mabaso
[email protected]This syrup is a great way to add a touch of sophistication to any drink or dessert.
hammod mohd
[email protected]I love this syrup! It's so versatile and can be used in so many different ways. I've used it in cocktails, mocktails, and even desserts.
Nicole Wilson
[email protected]This syrup is a bit too sweet for my taste. I think I'll try using less sugar next time.
nomey plays
[email protected]I'm not sure what I did wrong, but my syrup turned out really bitter. I think I might have used too much lavender.
Muhammad Bilal Javed
[email protected]I used this syrup to make a lavender martini that was divine! It was the perfect drink for a summer party.
LuhLuhPlayz
[email protected]I'm not a huge fan of lavender, but I thought I'd give this syrup a try. I was pleasantly surprised! The flavor is subtle and not overpowering.
Ronald Summons
[email protected]This syrup is a great way to use up leftover lavender flowers. I always have a few sprigs left over after making lavender lemonade, and this is a great way to use them up.
ADRIANA MARTINEZ
[email protected]I love the delicate flavor of lavender in this syrup. It's perfect for adding a touch of elegance to any drink or dessert.
bruno washira
[email protected]This syrup is so easy to make and it tastes amazing! I've already used it in several cocktails and they've all been delicious.
Saba Hamdan
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I had to add more water to thin it out.
Lisa Smith
[email protected]I was disappointed with the flavor of this syrup. It was too floral for my taste.
spiritual Barbi3
[email protected]The syrup is a bit pricey, but it's worth it for the amazing flavor it adds to drinks and desserts.
Md Shazan
[email protected]I love the versatility of this syrup. I've used it in cocktails, mocktails, and even pancakes!
Malak dak ii
[email protected]I used this syrup to make a lavender lemonade that was a hit at my summer party.
Mohsin Amin
[email protected]This lavender simple syrup is a delightful addition to cocktails, mocktails, and desserts. It's easy to make and adds a beautiful floral flavor.