Best 5 Green Onion Rice Recipes
Green onion rice is a flavorful and versatile dish that can be served as a main course or a side dish. It is made with rice, green onions, and a variety of other ingredients, such as eggs, meat, and vegetables. Green onion rice is a popular dish in many Asian countries, and there are many different variations of the recipe. In this article, we will explore some of the best recipes for green onion rice, so that you can find the perfect one to suit your taste. We will discuss the different ingredients that can be used, as well as the cooking methods that are involved. We will also provide tips and tricks for making the best green onion rice possible.
Here are our top 5 tried and tested recipes!
GREEN ONION GARLICKY WILD RICE
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.
LEMONY GREEN ONION RICE
This dish from Rose Harman of Hays, KS is as easy as sautéing some simple ingredients and tossing in cooked instant rice. And it pairs well with lots of main courses. "It's an especially good accompaniment with poultry and fish," writes Rose.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon zest, salt and pepper.
Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GREEN ONION RICE
Make and share this Green Onion Rice recipe from Food.com.
Provided by Lavender Lynn
Categories Vietnamese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.
- Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.
Nutrition Facts : Calories 509.6, Fat 2.6, SaturatedFat 0.4, Cholesterol 239.1, Sodium 1080.2, Carbohydrate 84.2, Fiber 1.8, Sugar 0.9, Protein 33.1
MEXICAN RICE WITH GREEN PEPPERS AND ONION (MY OWN)__BEBITA
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Provided by Martha Aguirre
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!
GREEN ONION RICE
Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.
Provided by Brandi Kirkpatrick
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
- 2. Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
- 3. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.
Tips:
- Use the right kind of rice: Long-grain rice, such as basmati or jasmine rice, is best for this dish as it cooks up fluffy and separate.
- Rinse the rice before cooking: This will remove the starch and help the rice cook evenly.
- Use a good quality green onion: The green onion is the star of this dish, so make sure to use fresh, flavorful ones.
- Don't overcrowd the pan: When cooking the rice, make sure to use a large enough pan so that the rice has plenty of room to cook evenly.
- Cook the rice over medium heat: This will help to prevent the rice from burning or sticking to the pan.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Green onion rice is a simple but flavorful dish that can be served as a side dish or main course. It's a great way to use up leftover rice, and it's also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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