LEMON PEPPER PANKO CRUSTED FISH
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition along with the lemon Panko crumbs.
Provided by Patti Jagodzinski
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. I found lemon pepper panko crumbs at Wal-Mart Superfoods.
- 2. Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
- 3. Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
- 4. Repeat back into egg mixture and then into panko crumbs once more.
- 5. Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
- 6. Remove to a plate and serve with tartar sauce and lemon wedges.
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Maryam Inayat
[email protected]This recipe is a must-try! The fish is flaky and moist, and the crust is crispy and flavorful. I love the way the lemon and pepper flavors complement each other.
Zara Pass
[email protected]This dish is amazing! The fish is cooked perfectly and the crust is so crispy. I love the combination of lemon and pepper. It's the perfect dish for a special occasion.
Man Kumar Pun
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Prince Tanzil
[email protected]This recipe is a keeper! The fish was cooked perfectly and the crust was so crispy. I loved the combination of lemon and pepper. It was the perfect weeknight meal.
MOHEEZKHAN 7861
[email protected]I made this dish last night and it was a big hit with my family. The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
goutam das sowrob
[email protected]This is my go-to recipe for fish. It's so simple to make and it always turns out delicious. I love the way the lemon and pepper flavors complement each other.
Tsegi Tsegi
[email protected]I've tried this recipe a few times and it always turns out great. The fish is always cooked perfectly and the crust is so crispy. I love serving it with a side of lemon wedges and tartar sauce.
Maxamed Ahmed
[email protected]This dish is so easy to make and it tastes amazing! I love the combination of lemon and pepper. It's the perfect weeknight meal.
Corbin Lair
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is so crispy. I've made it several times and it's always a crowd-pleaser.
Dartanyon Evans
[email protected]This lemon pepper panko-crusted fish was a hit with my family! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.