Best 5 Green Pepper And Onion Turkey Enchiladas Recipes
If you're looking for a delicious and easy-to-make Tex-Mex dish, then look no further than green pepper and onion turkey enchiladas. This dish is a family-friendly favorite that is perfect for busy weeknights. It combines zesty green peppers, crisp onions, and tender turkey in a creamy sauce, all wrapped in warm tortillas and topped with melted cheese. Whether you are a seasoned cook or a novice in the kitchen, this guide will provide you with the knowledge and steps to create a mouthwatering green pepper and onion turkey enchilada dish that will impress your loved ones.
Here are our top 5 tried and tested recipes!
GREEN PEPPER AND ONION TURKEY ENCHILADAS
My husband and I hosted a Mexican-themed party and this was one of the main dishes. It was a huge success! I was thrilled when four of our friends asked for-and left with-a copy of the recipe. You'd never know it was a light version. -Kimberly Bish, Vandalia, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese., In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY ENCHILADAS
This is a recipe I have cooked for years for my boys and covered dish events - it usually gets thumbs up from everybody. Unfortunately, I cannot remember where I got it. The cilantro makes the sauce!
Provided by Nursebarb
Categories Poultry
Time 50m
Yield 10-12 enchiladas, 5 serving(s)
Number Of Ingredients 12
Steps:
- Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
- For sauce:.
- Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
- Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
- Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
- Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
- Bake, covered, at 350 degrees for 20 minutes.
- Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
- Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.
Nutrition Facts : Calories 535.5, Fat 26.1, SaturatedFat 11.8, Cholesterol 114.1, Sodium 1312, Carbohydrate 46.1, Fiber 5.4, Sugar 9.3, Protein 30.1
LEFTOVER TURKEY ENCHILADAS
Make and share this Leftover Turkey Enchiladas recipe from Food.com.
Provided by gclissold
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- spray baking pan with pam.
- bake or grill the turkey london broils and cut turkey into thin slices.
- cube peppers and onion into small pieces.
- layer corn tortillas onto pan
- sprinkle some red enchilada sauce.
- sprinkle cumin on each layer.
- layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
- bake at 350 degrees for 45 minutes, covered and then uncovered at the end.
Nutrition Facts : Calories 279.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 42, Sodium 384.4, Carbohydrate 19, Fiber 4.1, Sugar 1.2, Protein 15.7
TURKEY-GREEN CHILE ENCHILADAS
Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
- In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 8 g, TransFat 1/2 g
TURKEY ENCHILADAS
These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.
Provided by Marta Sanchez
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small bowl, combine the cheese, onion, and black olives.
- In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
- Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
- Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.
Nutrition Facts : Calories 672.8 calories, Carbohydrate 53.6 g, Cholesterol 135.6 mg, Fat 33.5 g, Fiber 7.8 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 498.6 mg, Sugar 1.7 g
Tips:
- Mise En Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Turkey: Turkey can easily become dry and tough if it's overcooked. Cook it until it's just cooked through, but still slightly pink in the center.
- Use a Good Quality Enchilada Sauce: The enchilada sauce is one of the most important parts of this dish, so make sure you use a good quality sauce. You can either make your own or buy a store-bought sauce.
- Don't Be Afraid to Experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add some chopped cilantro or jalapenos to the filling, or use a different type of cheese.
Conclusion:
Green pepper and onion turkey enchiladas are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They're also a great way to use up leftover turkey. With a few simple tips, you can make sure that your enchiladas are perfect every time. So what are you waiting for? Give this recipe a try today!
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