CLASSIC BRAN MUFFINS

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This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

Provided by Kree6528

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup buttermilk (or soy buttermilk, Soy "Buttermilk", to make them dairy-free)
1/3 cup vegetable oil (can replace all or some with applesauce to make them lower fat)
1 eggs or 1/4 cup Egg Beaters egg substitute
2/3 cup brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees.
  • Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
  • Sift together flour, baking soda, baking powder, cinnamon, and salt.
  • Stir flour mixture into buttermilk mixture, until just blended.
  • Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool and enjoy!

Al Araji
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These muffins are a great way to use up leftover fruit. I added a cup of blueberries to mine and they turned out delicious!


Aimon Aimon
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I'm not a baker, but these muffins were surprisingly easy to make. I'm definitely going to try more recipes from this website.


Anuruddha Wijerathna
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These muffins are perfect for a quick and healthy breakfast or snack. They're also great for freezing, so you can always have some on hand.


Dark YT
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I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own liking.


Santos Shrestha
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These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.


Sunshine4_Life
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I'm not sure what I did wrong, but my muffins turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.


alesha ritchie
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These muffins are a bit dry for my taste, but they're still pretty good. I might try adding some extra milk or yogurt next time.


Gibson Gibson
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I'm not a big fan of bran muffins, but these ones are actually really good! They're moist and fluffy, and the bran adds a nice nutty flavor.


Manisha Bk
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These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.


Mg Mawaki
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I've been looking for a healthy bran muffin recipe and this one is perfect! The muffins are moist and flavorful, and they have just the right amount of sweetness.


Ayxan GM
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These muffins are so easy to make and they're a great way to use up leftover bran. I always have a bag of bran in my pantry, so it's nice to have a recipe that I can use it in.


isra saadaoui
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Delicious and healthy! I love that these muffins are packed with bran and have a great texture. I made them for breakfast this morning and they were a hit with the whole family.


AD ishtiyaq
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These muffins are incredibly moist and flavorful! I used a combination of white and wheat bran, and they turned out perfectly. I also added a handful of chopped walnuts for some extra crunch. Will definitely be making these again!


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