This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
- Sift together flour, baking soda, baking powder, cinnamon, and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #canadian #muffins #dietary #quick-breads
You'll also love
Al Araji
[email protected]These muffins are a great way to use up leftover fruit. I added a cup of blueberries to mine and they turned out delicious!
Aimon Aimon
[email protected]I'm not a baker, but these muffins were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Anuruddha Wijerathna
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're also great for freezing, so you can always have some on hand.
Dark YT
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own liking.
Santos Shrestha
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
Sunshine4_Life
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
alesha ritchie
[email protected]These muffins are a bit dry for my taste, but they're still pretty good. I might try adding some extra milk or yogurt next time.
Gibson Gibson
[email protected]I'm not a big fan of bran muffins, but these ones are actually really good! They're moist and fluffy, and the bran adds a nice nutty flavor.
Manisha Bk
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Mg Mawaki
[email protected]I've been looking for a healthy bran muffin recipe and this one is perfect! The muffins are moist and flavorful, and they have just the right amount of sweetness.
Ayxan GM
[email protected]These muffins are so easy to make and they're a great way to use up leftover bran. I always have a bag of bran in my pantry, so it's nice to have a recipe that I can use it in.
isra saadaoui
[email protected]Delicious and healthy! I love that these muffins are packed with bran and have a great texture. I made them for breakfast this morning and they were a hit with the whole family.
AD ishtiyaq
[email protected]These muffins are incredibly moist and flavorful! I used a combination of white and wheat bran, and they turned out perfectly. I also added a handful of chopped walnuts for some extra crunch. Will definitely be making these again!