Best 7 Green Salsa Copycat La Senorita Recipes
Green salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes like tacos, enchiladas, and burritos. This article will introduce you to the "Green Salsa Copycat La Senorita" recipe, which brings the authentic taste of La Senorita's salsa to your home kitchen. The recipe is simple to follow and uses fresh ingredients to create a flavorful salsa that is sure to impress your family and friends. So gather your ingredients and get ready to whip up a batch of this delicious green salsa!
Let's cook with our recipes!
GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
MEAN GREEN GUACAMOLE SALSA
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Provided by Lindsey Eustace
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 6.8 g, Fat 7.7 g, Fiber 4.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 6.2 mg, Sugar 1.7 g
ORIGINAL GREEN SALSA
This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
Provided by JAGGER29
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g
THE SAUCY SENORITAS' SALSA
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because I love the tart/sweet element it would add - and that's me basically...ask my students. TheGrumpyChef - I suggest onion, 'cause sometimes I cry for no good reason at all! Galley Wench - I'll add cumin, for "Spicy" Bellinda - You either hate us or love us ('us' being me and garlic) Sue L - cilantro - because when I shower, I always come out fresh and even have a hint of soapiness Slatts - I would like to add a red bell pepper to our salsa because the color reminds me of love and caring. Virginia Cherry Blossom - I am most like lime juice because I have a sweet smell (nice) but I have a tarty taste (honest) - I bring out the best in people and salsa Breezermom - tomato, because I make everything more colorful and bright! Queen Dana - I'm like olive oil because I'm silky and full of good fat.
Provided by evelynathens
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine all the ingredients and toss with your very clean fingers to distribute everything. Looks and smells delicious, right? You can't wait to have some RIGHT NOW? Hold on a little bit longer: to blend the flavors, refrigerate for about 30 minutes before serving.
- Serve with your favourite grilled meat/fish/seafood or with tortilla 'dippers' for a healthier, flavour-to-the-max alternative to what you're used to.
NINFA'S GREEN TOMATO SALSA
A famous green salsa recipe in Houston. Guaranteed to be loved by all.
Provided by Jamison7117
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
- Stir sour cream into the blended mixture until smooth.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 2.4 g, Cholesterol 3.8 mg, Fat 4.1 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 65.2 mg, Sugar 0.6 g
GREEN SALSA, JALISCO STYLE
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is approximate.
Provided by Mami J
Categories Vegetable
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and rinse the tomatillos. Heat a griddle or a small nonstick skillet over low heat. Add the tomatillos and broil, turning often with a spoon, until the skins are blackened and the tomatillos are very soft, do this over low heat so that they don't burn. They wont all be ready at the same time, so remove the ones that are ready before the rest. Set aside.
- Add the chiles to the griddle, turning the over constantly, until they darken, again being careful not to burn them.
- Remove the chiles and put them in a blender with the tomatillos, the garlic, the water and the salt. Puree just until no large pieces remain, it should have some texture. Taste before serving and adjust the salt to your taste. If it comes out too hot you can always add more tomatillos.
Nutrition Facts : Calories 13, Fat 0.4, SaturatedFat 0.1, Sodium 582.1, Carbohydrate 2.4, Fiber 0.8, Sugar 1.6, Protein 0.4
MOE'S SALSA VERDE
Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.
Provided by SarahBeth
Categories Sauces
Time 40m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion and pepper into chunks that the food processor can better handle.
- Place all ingredients in the food processor or blender and pulse to your desired consistency. .
- Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6
Tips:
- Use ripe tomatillos: Tomatillos are the main ingredient in green salsa, so it's important to use ripe ones. Ripe tomatillos are usually a bright green color and have a slightly sticky texture. Avoid tomatillos that are dull green or have brown spots.
- Roast the tomatillos: Roasting the tomatillos gives them a smoky flavor and helps to bring out their sweetness. To roast the tomatillos, simply place them on a baking sheet and roast them in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly charred.
- Use fresh cilantro: Cilantro is another key ingredient in green salsa. Be sure to use fresh cilantro, as dried cilantro will not have the same flavor. Chop the cilantro finely before adding it to the salsa.
- Add some heat: If you like your salsa spicy, you can add some chopped jalapeños or serrano peppers. Start with a small amount and add more to taste.
- Let the salsa rest: After you make the salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Green salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and tostadas. It can also be used as a dipping sauce for chips or vegetables. If you're looking for a quick and easy way to add some flavor to your next meal, give green salsa a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »