WINE COOKIES
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the preparation time or if you just don't like nuts.
Provided by the_cookie_lady
Categories Dessert
Time 55m
Yield 8 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar and egg yolks. Beat until light and fluffy.
- Sift together flour and salt. Add alternately with wine. Mix well. Chill.
- Roll out on a floured board and cut into 2" rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.
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MARIAH TRUITT
[email protected]I've never made wine cookies before, but I'm definitely going to try this recipe. They look delicious!
Landon Parks
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Asare Beatrice
[email protected]I'm not a huge fan of wine, but I really enjoyed these cookies. The wine flavor was subtle and not overpowering.
Dick Richards (Pup)
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Nastro Mashilo
[email protected]I love the way these cookies look when they're finished baking. They're so pretty and delicate.
Mohamed Adham
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they make your house smell amazing.
Rana Naseer Khan
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor.
Manik Sah
[email protected]These cookies are so easy to make and they always turn out delicious. I love the way the wine flavor comes through.
Sk Rafi
[email protected]I was a bit skeptical about using wine in cookies, but I'm so glad I tried this recipe. The cookies were moist and flavorful, and the wine added a subtle sweetness that was really nice.
Sachin Rai
[email protected]I've made these cookies several times now and they always turn out perfect. They're so soft and chewy, with just the right amount of sweetness.
Connor Metcalfe
[email protected]These wine cookies were a hit at my holiday party! They were easy to make and had a delicious, slightly fruity flavor.