Best 4 Green Spicy Herb Goddess Dressing Recipes
Are you on the lookout for a tantalizing and vibrantly green sauce to elevate your culinary creations to new heights? Look no further than the captivating green spicy herb goddess dressing. This delectable dressing not only boasts a vibrant color but also packs a delightful punch of spicy flavor with its harmonious blend of fresh herbs, tangy citrus notes, and a hint of creamy richness. Whether you're preparing a refreshing salad, grilled vegetables, or succulent seafood, this versatile dressing will transform your dish into a culinary masterpiece. So embark on a journey of flavors and discover the magic of green spicy herb goddess dressing, which promises to add a touch of zest and piquancy to your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
SORREL GREEN-GODDESS DRESSING
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
GREEN SPICY HERB GODDESS DRESSING
Make and share this Green Spicy Herb Goddess Dressing recipe from Food.com.
Provided by Mamablowfish
Categories Salad Dressings
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.
Nutrition Facts : Calories 218, Fat 18.8, SaturatedFat 4.7, Cholesterol 19.9, Sodium 518.1, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 1.2
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor for this dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Chop the herbs finely: Finely chopped herbs will distribute evenly throughout the dressing and provide a more consistent flavor.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dressing. Choose an extra virgin olive oil that is fresh and flavorful.
- Taste the dressing as you make it: Adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Let the dressing sit for a while before using: This will allow the flavors to meld together. You can make the dressing up to 3 days in advance and store it in the refrigerator.
Conclusion:
Green, spicy, and herbaceous, this dressing is the perfect way to add a burst of flavor to your favorite salads, vegetables, and grilled meats. With its vibrant green color and zesty flavor, this dressing is sure to become a favorite in your kitchen. So next time you're looking for a delicious and healthy way to dress up your meals, give this green spicy herb goddess dressing a try. You won't be disappointed!
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