Best 4 Green Tea And Citrus Whiskey Punch Recipes

Green Tea Rum Punch image

Provided by Jim Meehan

Categories beverage

Time 20m

Yield 10 servings

Number Of Ingredients 5

11 ounces brewed sencha tea, such as In Pursuit of Tea
11 ounces brewed Moroccan mint tea, such as STASH
8 ounces raw Demerara sugar
10 ounces limes, juice
25 1/4 ounces blended English-style rum, such as Banks '5 Island' Blended Rum

Steps:

Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.

Citrus Tea Punch image

Provided by Chef PotPie

Time 1h5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

3 ounces fresh spearmint (2 bunches)
2 large cold brew tea bags, such as Lipton (for iced tea)
1 1/2 cups granulated sugar
1 cup fresh lemon juice (from 4 to 6 medium lemons)
1 cup fresh orange juice (from about 4 medium oranges)
1 cup vodka (optional)
lemon slice, and
orange slice (to garnish)

Steps:

Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.

Green Tea Punch image

Provided by ElizabethKnicely

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

1 quart brewed green tea, cooled
2 cups orange juice
2 1/2 cups pineapple juice
2 cups ginger ale
1 (20 ounce) can crushed pineapple, drained
1/2 pint lime sherbet

Steps:

Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
Mix in the pineapple and small scoops of the sherbet. Serve.

Holiday Citrus Punch image

Provided by Martha Stewart

Number Of Ingredients 5

2 cups bottled pear nectar
4 cups orange juice (from blood oranges or regular juice oranges)
2 cups chilled club soda
1 cup light rum (if desired)
Orange slices (for garnish)

Steps:

Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

Nutrition Facts : Calories 93 g, Protein 1 g