This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. -Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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My Name Jeff
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Oryem Jackson
[email protected]I followed the recipe exactly and the cookies turned out great! They were so light and fluffy, and the butter flavor was perfect.
Lleida
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Md Paisal
[email protected]I've tried making these cookies several times and they always turn out great! They're the perfect cookie for any occasion.
Ojo Ayoola
[email protected]These cookies were a bit too crumbly for my taste, but they were still good.
Tsige Kahsay
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Mursaleen Khan
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Khuziama Malik
[email protected]I followed the recipe exactly and the cookies turned out great! They were so light and fluffy, and the butter flavor was perfect.
Tina Hairston
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Gianca
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of sweet and buttery, and they're always a hit with my family and friends.
Money Carter
[email protected]These cookies are so delicious and easy to make! I love that they only require a few simple ingredients and that they can be made in under 30 minutes.