Best 2 Green Tomato And Bacon Soup Recipes

Green tomatoes are often overlooked in favor of ripe, red ones, but they hold their own unique charm when it comes to culinary creations. One such dish that showcases the versatility of green tomatoes is the delectable green tomato and bacon soup. This creamy, comforting soup combines the tangy flavor of green tomatoes with the smoky savoriness of bacon, creating a harmonious blend of flavors that is sure to warm the soul and tantalize the taste buds. Whether you're looking for a hearty and satisfying meal on a chilly day or a unique and flavorful appetizer for your next gathering, this green tomato and bacon soup is an absolute must-try.

Here are our top 2 tried and tested recipes!

GREEN TOMATO AND BACON SOUP

Green Tomato and Bacon Soup image

This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.

Provided by Ellie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

8 slices bacon, cut into bite-size pieces
1 small red onion, chopped, or more to taste
3 cloves garlic, minced, or more to taste
5 cups chopped green tomatoes
3 cups vegetable broth
½ teaspoon celery salt, or more to taste
1 bay leaf, or more to taste
freshly ground black pepper to taste

Steps:

Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g

GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS

Green Tomato Soup With Bacon and Brioche Croutons image

Provided by Melissa Clark

Categories dinner, lunch, soups and stews, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon whole coriander seeds
2 garlic cloves, finely chopped
3 pounds green tomatoes, cored and roughly chopped (about 8 cups)
2 cups chicken or vegetable stock
1 1/4 teaspoons kosher salt, more to taste
Freshly ground black pepper
4 ounces sliced bacon
2 slices brioche, cut into 1/2-inch cubes (about 2 ounces)
1/3 cup crème fraîche (optional)
2 tablespoons chopped fresh dill
1 tablespoon honey, or to taste

Steps:

Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer.
Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes.
Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside.
Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth.
Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 716 milligrams, Sugar 15 grams, TransFat 0 grams

Tips:

Choose the right tomatoes: Green tomatoes should be firm and have no blemishes. Look for tomatoes that are deep green in color, as these will have the best flavor.
Prepare the tomatoes properly: Core and slice the tomatoes before cooking. This will help them cook evenly and release their juices.
Use a good quality bacon: The bacon is one of the key ingredients in this soup, so it's important to use a good quality bacon that you enjoy the taste of.
Don't overcrowd the pot: When cooking the bacon, don't overcrowd the pot. This will prevent the bacon from cooking evenly and will make it more likely to stick to the pot.
Season the soup to taste: Once the soup is finished cooking, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper, to taste.

Conclusion:

Green tomato and bacon soup is a delicious and easy-to-make soup that is perfect for a cold day. With its smoky bacon flavor and tangy tomatoes, this soup is sure to be a hit with everyone at your table. So next time you have a surplus of green tomatoes, give this recipe a try!