GREEK STUFFED PORTABELLA MUSHROOMS
I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!
Provided by MarieRynr
Categories Vegetable
Time 30m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Wipe the mushrooms and place, gill side up, in a greased baking dish.
- Place in a preheated 220*C oven for about 8 minutes.
- Heat the olive oil in a frying pan and saute the onions until soft. Stir in the sundried tomatoes, olives, and chopped spinach. Cook for a few minutes, then add the chopped plum tomatoes and the crushed croutons. Take off the heat and let sit for a few minutes. Crumble in two thirds of the feta cheese.
- Take mushrooms out of oven. Spoon the topping evenly over each mushroom. Crumble the remaining feta cheese over top.
- Return to oven and bake until bubbly and feta on top is slightly browned.
- Serves 3 as a main course or 6 as a starter, depending on how big your mushrooms are.
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Xolani Fihla
[email protected]These mushrooms were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were easy to make and looked nice.
Okeke Blessing
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The filling is flavorful and the mushrooms are always cooked perfectly. I highly recommend this recipe.
Shahid Maqbool
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have some cooked rice in my fridge, and this is a great way to use it up. The mushrooms are also a great source of protein and fiber.
Randy Jones
[email protected]I was looking for a vegetarian main course for a dinner party, and these stuffed mushrooms were the perfect choice. They were easy to make, and they looked and tasted amazing. My guests loved them!
Shahan Khan
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. These stuffed mushrooms definitely fit the bill! They were so flavorful and satisfying, I didn't even miss the meat.
D Vlogs
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. The filling was flavorful and the mushrooms were cooked to perfection.
Toufiq Hossain
[email protected]I made these stuffed mushrooms for a potluck, and they were a huge hit! Everyone loved them. They're a great way to add some variety to your next party spread.
rifat ali
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a variety of mushrooms, including portobello, cremini, and shiitake, and they all worked well. The filling was flavorful and moist, and the mushrooms were perfectly cooked.
PedroKas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were incredibly flavorful, and the filling was the perfect combination of savory and tangy. I'll definitely be making this again.
Hussein HA
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always perfectly cooked, and the filling is delicious. I love that it's a vegetarian dish that even meat-eaters enjoy.
Rita Tasin
[email protected]These stuffed mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the presentation was beautiful. I will definitely be making them again.