Green tomatoes are often associated with summer, but they can also be used to make delicious fall treats like pies. When green tomatoes are combined with apples, the result is a unique and flavorful pie that is perfect for a cool autumn day. The tartness of the green tomatoes and apples is balanced by the sweetness of the sugar, and the spices add a warm and inviting aroma. Green tomato apple pie is a unique and delicious way to enjoy the flavors of fall. Whether you're a seasoned baker or just starting out, this recipe will guide you through all the steps you need to make a perfect green tomato apple pie.
Here are our top 3 tried and tested recipes!
MOM'S GREEN TOMATO-APPLE PIE
Steps:
- Preheat oven to 425 degrees F.
- Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
- In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
- Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
- Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
- Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.
GREEN TOMATO APPLE PIE
The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Toss tomatoes and apples in a large bowl with lemon juice.
- Add sugar, flour, cinnamon and salt. Mix well.
- Put one pie crust in 9" pie pan.
- Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
- Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
- Cover with the top crust and crimp the edges with the tines of a fork.
- Cut slits in the top of the crust for steam to escape.
- Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
- In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
- Cool slightly before serving.
GREEN TOMATO, APPLE AND RAISIN PIE
Make and share this Green Tomato, Apple and Raisin Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, flour, cinnamon and nutmeg together.
- Combine with tomatoes, apples, and raisins.
- Put into pie shell, dot with butter.
- Place the top crust on; make steam vents.
- Brush the top with milk and sugar.
- Bake at 400 for 40 to 45 minutes.
Nutrition Facts : Calories 157.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 10, Carbohydrate 40, Fiber 2, Sugar 33.9, Protein 1.4
Tips:
- For the best flavor, use a variety of green tomatoes, such as cherry, Roma, and beefsteak.
- If you don't have any green tomatoes, you can use 1 pound of peeled and sliced tart apples instead.
- To make the pie crust, you can use a pre-made pie crust or follow the recipe included in the article.
- Be sure to pre-bake the pie crust before filling it, as this will help to prevent it from becoming soggy.
- When making the filling, be sure to add the sugar and spices gradually, tasting as you go, to ensure that the filling is not too sweet or spicy.
- If you want a thicker filling, you can add 1 tablespoon of cornstarch to the sugar mixture before adding it to the tomatoes and apples.
- Be sure to cover the pie with a pie crust protector or foil during baking, as this will help to prevent the crust from becoming too brown.
- Let the pie cool for at least 1 hour before serving, as this will allow the filling to set.
Conclusion:
Green tomato apple pie is a delicious and unique dessert that is perfect for fall. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with your family and friends. So next time you have a bunch of green tomatoes, don't let them go to waste - make a green tomato apple pie instead!
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