Best 2 Green Tomato Pizza Recipes

Green tomatoes, often overlooked and discarded, hold a secret treasure trove of culinary possibilities. Their tangy, slightly acidic flavor profile, reminiscent of tart apples, lends itself beautifully to creating a unique and delectable pizza experience. In this article, we embark on a culinary adventure, exploring the best recipes for green tomato pizza. From classic Italian renditions to innovative fusion creations, we uncover the secrets to crafting this tantalizing dish that transforms the humble green tomato into a pizza masterpiece. Get ready to discover a world of flavors as we delve into the art of green tomato pizza, leaving you inspired to create your masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORTOBELLO PIZZA WITH GOAT CHEESE AND GREEN SAUCE AND THOUSAND-LAYER EGGPLANT NAPOLEON WITH NO-FAT TOMATO VINAIGRETTE

Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 29

Ingredients

1/4 cup baby spinach
1/4 cup basil
1 teaspoon tarragon leaves
1 teaspoon balsamic vinegar
1 teaspoon capers
2 garlic cloves, roasted
2 tablespoons extra virgin olive oil
4 portobello mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces goat cheese, sliced thin
2 large eggplants, sliced crosswise, 3/4-inch thick
2 medium zucchini, sliced lengthwise, 1/4-inch thick
1 large red onion, sliced thin
1 large tomato, sliced 1-inch thick
1 large red pepper, roasted, peeled, seeded and julienned
1 large green pepper, roasted, peeled, seeded and julienned
1/2 pound spicy Monterey Jack cheese, grated
1/2 pound goat cheese, thinly sliced
1/2 bunch basil, chiffonade (save 4 leaves for garnish)
Olive oil
Salt and pepper, to taste
3 large tomatoes, halved, cored and seeded
2 ounces 2 year old balsamic vinegar
1 tablespoon minced basil 1 tablespoon minced shallots
1/2 teaspoon thyme leaves
1 teaspoon cracked black pepper
1 tablespoon honey
1 teaspoon salt

Steps:

Puree all the ingredients to form a sauce.
Rub mushrooms with oil. Season with salt and pepper. Place the mushrooms on the grill, rib side down, and cook for 5 minutes. Turn mushrooms and place green sauce over mushrooms. Add sliced goat cheese. Touch with a little more sauce. Close the top to the grill and smoke for 5 minutes more.
Lightly brush eggplant, zucchini and onions with olive oil and then season with salt and pepper. Grill for 3 minutes on each side. Grill tomato for 3 minutes on each side. While vegetables are hot, using a ceramic mold or bread pan lined with plastic wrap, make a layer of eggplant and then spread with 1-ounce of Jack cheese. Make a layer of red pepper and spread with 1-ounce Jack cheese. Make a layer of zucchini and spread with jack cheese. Make a layer of onion with jack cheese. Make a layer of green peppers and then a layer of goat cheese. Make another layer of eggplant and then another layer of goat cheese. Finally, make a layer of tomato and then a layer of basil. Lightly press, weight and allow to sit for 20 minutes. Turn upside down and release from the mold. Place left over goat cheese on top and garnish with basil.
Place tomatoes, meat side down, over medium hot grill for 8 minutes. Carefully remove and place in blender. Add remaining ingredients and blend until smooth.

GREEN TOMATO PIZZA

Green Tomato Pizza image

Provided by Mark Bittman

Categories dinner, easy, pizza and calzones, main course

Time 40m

Yield 1 large, 2 medium, or more smaller pizzas

Number Of Ingredients 5

Ingredients

2 large or 4 small green tomatoes
Coarse salt
Pizza dough (see recipe)
1 cup freshly grated Parmesan
1/2 cup coarsely chopped or torn basil

Steps:

Preheat oven to 500 degrees.
Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
Top pizza rounds with tomato slices and Parmesan. Bake about 10 minutes, or until nearly done. Sprinkle with basil and cook until done.

Tips:

Choose the right tomatoes: Use firm, green tomatoes that are free of blemishes. This will ensure that your pizza has a good texture and flavor.
Slice the tomatoes thinly: This will help them cook evenly and prevent them from becoming too mushy.
Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include cheese, pepperoni, sausage, mushrooms, and onions.
Don't overcrowd the pizza: Make sure there is enough space between the toppings so that they can cook properly.
Bake the pizza at a high temperature: This will help the crust to get crispy and the cheese to melt perfectly.

Conclusion:

Green tomato pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its unique flavor and texture, green tomato pizza is a great way to change up your pizza routine. So next time you're looking for a new pizza recipe, give green tomato pizza a try. You won't be disappointed!