SHRIMP AND BOK CHOY WITH NOODLES
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Provided by marisk
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
- Heat a nonstick wok untl very hot (3 minutes).
- Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
- Add onion and mushroom. Stir fry until lightly browned (3 minutes).
- Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
- Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
- Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
- Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.
Nutrition Facts : Calories 230, Fat 9.7, SaturatedFat 1.2, Cholesterol 143.2, Sodium 1187, Carbohydrate 16.4, Fiber 3.7, Sugar 5.1, Protein 21.1
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Jack Landry
[email protected]I can't wait to try this recipe again with different types of noodles.
Sandy King
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dan Ben
[email protected]I would recommend this recipe to anyone who loves shrimp and noodles.
the nothing
[email protected]Overall, this dish was a success. The shrimp were cooked perfectly and the sauce was delicious.
Masfe Biwash
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Md shamim Hosen
[email protected]The sauce was a little too salty for my taste, but the rest of the dish was great.
Shohel Tanvir
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped carrots and celery to the dish for extra flavor.
Subhan Abid
[email protected]I'm not a huge fan of bok choy, but I really enjoyed it in this dish. The shrimp and noodles were also cooked perfectly.
Rhamtallah Chandio
[email protected]I've made this dish several times now and it's always a hit. My family loves the combination of flavors and textures.
Gabriel
[email protected]This dish was absolutely delicious! The flavors of the shrimp, bok choy, and noodles were perfectly balanced. I especially loved the addition of the oyster sauce, which gave the dish a rich and savory flavor.