Best 7 Greenwood Bbq Chicken Recipes
Greenwood BBQ chicken is a dish that is sure to tantalize your taste buds. It combines the smoky flavors of grilling with the sweet and savory notes of a homemade barbecue sauce. Whether you are a seasoned grillmaster or just starting out, this recipe will provide you with all the necessary steps to create a delicious and memorable meal. From selecting the right type of chicken to marinating it in a flavorful blend of spices, every step is essential in achieving the perfect balance of flavors. So, let's get started on creating the ultimate greenwood BBQ chicken that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LIONS-CLUB-TYPE BBQ CHICKEN
Simple is the solution for this BBQ chicken. Chicken halves are marinated and basted with a zesty sauce while grilling.
Provided by jhelman
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Grill chicken halves, turning frequently and basting with sauce at least six times. Dab on more sauce just before removing the chicken from the grill and again just before serving. Serve basting sauce on the side with the chicken. Basting Sauce: Blend, taste, and add more seasonings if you like (I would add more pepper and hot sauce). Use 1/2 of this mixture to marinate the chicken, 1/4 to baste while cooking, and 1/4 for a final baste and to serve alongside the chicken. You'll want to keep this last 1/4 of the marinade apart from the rest so it doesn't get contaminated by raw chicken juices. I can't vouch for these measurements because when I made the chicken, I just dumped ingredients together until it looked right to me. cook's notes Over the summer, the Washington Post published an article about an Eastern Shore fire department chicken barbecue that did a brisk business selling chicken to people travelling to and from the Maryland and Delaware beaches. They did not include a recipe, but one of the firefighters was kind enough to provide a general description of what goes into the chicken marinade along with information on how they cook the chicken. I've made this at home and it turned out great, as good as the chicken from our local (south-central Pennsylvania) fire department's summer barbecues. I can't provide exact measurements, but if you already know how to make a marinade, you should do fine.
Nutrition Facts :
GREENWOOD BBQ CHICKEN RECIPE - (4/5)
Provided by brenda-2
Number Of Ingredients 6
Steps:
- Combine all ingredients. Baste chicken as you barbeque.
FAVORITE BARBECUED CHICKEN
What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.
Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.
BARBEQUE CHICKEN
Chicken baked in a home made barbecue sauce. Very easy. Very good.
Provided by RENA R.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
- Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g
CHEF JOHN'S BARBECUE CHICKEN
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
- Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
- Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.6 calories, Carbohydrate 10.6 g, Cholesterol 149.4 mg, Fat 24.2 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 6.7 g, Sodium 1583.1 mg, Sugar 7 g
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
FIREMAN'S CHICKEN
This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!
Provided by 945763
Categories Chicken Breast
Time 50m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients then add vinegar to mix.
- Use to baste chicken while you are grilling. or baking. It's delicious either way.
Tips:
- Choose the right chicken: Use a whole chicken that is about 3 to 4 pounds, or 8 to 10 bone-in, skin-on chicken breasts or thighs.
- Make a flavorful marinade: Combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper in a large bowl. Whisk to blend.
- Marinate the chicken: Place the chicken in the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill: Preheat your grill to medium-high heat.
- Sear the chicken: Sear the chicken over direct heat for 5 to 7 minutes per side, or until golden brown and slightly charred. Tip: If using a charcoal grill, place the chicken over hot coals rather than directly over the flame.
- Move the chicken to indirect heat: Move the chicken to a cooler part of the grill, away from the direct heat. Reduce heat to medium-low and continue to cook, covered, for 30 to 45 minutes, or until the chicken registers 165 degrees F on an instant-read thermometer.
- Let the chicken rest: Remove the chicken from the grill and let it rest, covered, for 10 minutes before serving.
Conclusion:
Greenwood BBQ chicken is an easy and flavorful recipe that is perfect for any occasion. It's made with simple ingredients that are combined to create a delicious and memorable meal. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper, then grilled to perfection. The result is a juicy, tender, and flavorful chicken that is sure to please everyone at the table. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love